CHEESY LEMON PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Remove the pizza dough from the refrigerator 1 hour before starting.
- Position oven racks in the upper and lower thirds of the oven and preheat to 450 degrees F.
- In a small bowl, combine the ricotta, lemon zest, oregano and salt. Set aside.
- Using a touch of flour to prevent sticking, stretch out the pizza dough into an 11-by-16-inch oval. Coat a baking sheet with the olive oil. Transfer the dough to the baking sheet and spread evenly with the ricotta mixture, leaving a 1/2-inch border. Sprinkle the mozzarella over the ricotta.
- Bake on the lower rack for 10 minutes. Rotate to the upper rack and bake until deep golden brown, an additional 10 minutes. Remove the pizza to a cooling rack and sprinkle with the Parmesan, basil and pepper flakes. Cut into pieces and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yoselyn Osorioramoss
[email protected]I wouldn't recommend this pizza to anyone. It's a waste of money.
Sazrul Islam
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland.
Leena Sardar
[email protected]I'm not sure how I feel about this pizza. The lemon flavor is a bit too strong for my taste.
Ali Murtza
[email protected]This pizza is a bit pricey, but it's worth it. The flavors are amazing and the crust is perfect.
Youcef Laribi
[email protected]I love that this pizza is made with fresh ingredients. It makes it taste so much better.
Rory
[email protected]This pizza is a great way to change up your pizza routine. It's so different from any other pizza I've ever had.
Ndueso Umoh
[email protected]I'm not a big fan of pizza, but this one is an exception. The lemon and cheese flavors are amazing together.
Salma Nazir
[email protected]This pizza is my new favorite! It's so easy to make and it's always a hit with my family and friends.
Kajol Santamaria
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it and asked for the recipe.
Ghala Al Adwan
[email protected]This pizza is so good! The lemon and cheese flavors are a perfect combination. I highly recommend it.
Noor alam Noor alam
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for when you're short on time or ingredients.
Cynthia Womack
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique pizza that everyone will enjoy.
Tuffour Richmond
[email protected]I'm not a huge fan of lemon, but I loved this pizza. The lemon flavor was subtle and didn't overpower the other flavors.
Saeeda Anwar
[email protected]This pizza is a great way to use up leftover lemon juice. I always have some on hand, so it's nice to have a recipe that uses it up.
Asif Akbar bhutta
[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
Maroua Jaghal
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and everyone loves it.
Baniya Pushpa
[email protected]I was skeptical about the lemon on pizza, but I was pleasantly surprised. The flavors really worked well together.
Kayla life
[email protected]This pizza was easy to make and turned out great! I'll definitely be making it again.
Luna Swartz
[email protected]I love the combination of lemon and cheese in this pizza. It's so unique and refreshing.
Temame Baba
[email protected]This cheesy lemon pizza was a hit with my family! The flavors were perfectly balanced, and the crust was crispy and delicious.