CHEESY LEFTOVER HAM CASSEROLE
I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it because my step-daughter actually ate 2 helpings and that rarely happens. I hope you enjoy!
Provided by PSU Lioness
Categories Ham
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to package directions.
- Preheat oven to 350.
- Pull or dice ham into small pieces.
- Place rice in a 13x9" baking dish and top with ham and stir to combine. Use as much or as little ham as you would like. I used almost 2 cups because I had a lot leftover from Christmas dinner.
- In a large bowl, mix broccoli cheddar soup, milk and sour cream. Start with 3/4 c milk and add more if you would like it a little runnier. I prefer my soup base a little thicker.
- Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture.
- When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine.
- Sprinkle 1/2 c cheddar cheese over the rice/soup mixture.
- Top this with 1/4 c (or more) french fried onions.
- In a plastic bag, crush croutons. It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor).
- Sprinkle crushed croutons over top of all.
- Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through.
Nutrition Facts : Calories 377.8, Fat 17.4, SaturatedFat 9.8, Cholesterol 61, Sodium 491.5, Carbohydrate 35.5, Fiber 4.5, Sugar 4.9, Protein 19.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #pork #rice #american #easy #beginner-cook #kid-friendly #cheese #dietary #comfort-food #northeastern-united-states #toddler-friendly #meat #pasta-rice-and-grains #taste-mood #leftovers
You'll also love
Peter Dave
[email protected]I'm not sure what went wrong with this casserole, but it was definitely not a success.
ARMAN MIR
[email protected]I would not recommend this casserole to anyone.
Joseph Kamau
[email protected]This casserole was a disaster! It was dry and crumbly, and the flavors didn't blend well together.
PRASANTH KALPALLI
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
Md Sohal
[email protected]This casserole was a little too salty for my taste, but overall it was still a good dish.
Thilina Sanjaya
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or family dinners.
Sarah Roleplay
[email protected]This casserole is a great way to use up leftover ham. It's also a very affordable meal, which is always a plus.
MEDO MODY
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The flavors were well-balanced and the bread crumbs added a nice crunch.
Daniel Marshal
[email protected]This is my new favorite comfort food! It's so easy to make and always turns out perfectly.
jS music
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Okama Rogers
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. The ham and cheese were a perfect combination, and the bread crumbs gave it a nice crispy texture.