A well used recipe in my house-and so easy to make. It's great as a side dish to a main meal, or as a topping on Cottage Pies and suchlike, or quite simply a good comforting supper dish all on its own with some good thick gravy to pour on top. This is actually my husband's favourite way to eat potato. I hope you enjoy it.
Provided by Noo8820
Categories Potato
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C.
- Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
- Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
- Season to taste, stir in the leeks and turn into a large ovenproof dish.
- Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.
Nutrition Facts : Calories 1045.6, Fat 56.5, SaturatedFat 34.9, Cholesterol 251.6, Sodium 888.7, Carbohydrate 99, Fiber 12.3, Sugar 9.3, Protein 39.4
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Kalkidan Seid
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes and leeks.
rekha neupane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Thando Radebe
[email protected]I made this dish for a dinner party and everyone loved it! It was easy to make and it looked really impressive.
Masrafi Khan
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Patricia Nzama
[email protected]I'm not a big fan of leeks, but I decided to try this recipe anyway. I'm glad I did! The leeks were cooked perfectly and they didn't have any of the bitterness that I usually associate with them. The dish was creamy and cheesy, and the breadcrumb top
Terrence Wyatt
[email protected]This was my first time making a leek and potato bake and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
olamide sofiat
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Ws Jani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the ingredients are affordable.
Risto Katrandjiev
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Gruyère or Parmesan would be better.
Racheal Omowunmi
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
Novelette Townsend
[email protected]I'm not usually a fan of leeks, but this dish changed my mind. The leeks were so tender and flavorful, and they paired perfectly with the potatoes and cheese. I will definitely be making this again!
Deciduous Fondue158
[email protected]Amazing!
ALFRED THEMBA RASAKANYA
[email protected]This recipe was easy to follow and the end result was delicious. The leeks and potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a comforting and flavorful dish.
yaw glassko
[email protected]Just made this for my friends. It was a total crowd pleaser. Everyone loved it! Thanks for the recipe!
Balageru Biruk
[email protected]I made this last night for dinner and it was a hit! My family loved it. The only change I made was adding a bit more garlic. Will definitely make this again.
Bd Jahid
[email protected]This cheesy leek and potato bake was absolutely delicious! The flavors of the leeks, potatoes, and cheese melted together perfectly, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again!