CHEESY LAYERED MEATLOAF
My mom used to make this dish and it was always a big hit. Now it's a big hit in my house too! Also, it's still super yummy and much healthier if you sub the ground beef for ground turkey, just remember to add lots of Italian seasoning to the turkey and sauce so it's still super flavorful! Enjoy!
Provided by HappyCookingMommy
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degrees.
- Spray bottom of casserole dish with non-stick cooking spray or rub with oil.
- Pour in uncooked rice. (You may need more than 1/2 cup, but there should be JUST enough to cover bottom of the dish). Add 2-3 pads of butter on top of rice.
- Lay thin slices of potatoes over rice layer, and then a layer of onion rings.
- Add small pads of butter and sprinkle some of the salt, pepper and Italian seasoning over the layers.
- Repeat layers of potatoes and onions, butter, then sprinkled seasonings 2 more times.
- Season uncooked ground beef with Italian seasoning and spread out over top of all layers.
- Top the ground beef with enough spaghetti sauce to cover completely.
- Add more Italian seasoning if desired.
- Cover casserole dish with foil and bake for 1 hour.
- Remove dish from oven, remove foil, and top with cheese.
- Place back in oven for 15 minutes.
- Cut, serve, and enjoy!
Nutrition Facts : Calories 541.5, Fat 32.4, SaturatedFat 15.8, Cholesterol 123.8, Sodium 451.8, Carbohydrate 28.9, Fiber 2.1, Sugar 3.7, Protein 32.1
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Elizabeth Mensah
[email protected]This meatloaf was a disappointment. It was dry and flavorless.
Hamid Travel Buff
[email protected]Overall, this was a good meatloaf recipe. I would make it again, but I would make a few changes.
Anita
[email protected]I had a hard time finding the right cheese for this recipe. I ended up using a combination of cheddar and mozzarella.
Sunni Reign
[email protected]The meatloaf was too salty for my taste.
Baderinwa Omolayo A
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Heather Walters
[email protected]This meatloaf was a little dry, but the flavor was good.
Mubshersaeed Saeed
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it.
Natasha Peter
[email protected]This is the best meatloaf recipe I've ever tried! The cheese layer is what really makes it special.
Jo Taylor
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Josephine Pagett
[email protected]This meatloaf was easy to make and so delicious! I used ground turkey instead of beef and it was still very flavorful. The cheese layer was the perfect touch.
De Mayor
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was moist and flavorful, and the cheese was gooey and melted. My husband and kids loved it.
Olugbemi Fumilayo
[email protected]This cheesy layered meatloaf was a hit with my family! The combination of ground beef, sausage, and bacon gave it so much flavor, and the cheese in the middle melted perfectly. I will definitely be making this again.