CHEESY KOHLRABI
Make and share this Cheesy Kohlrabi recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
- Reduce heat to low, cover and simmer for 30 minutes.
- Drain.
- Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
- Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
- Remove from heat and stir in cheese until melted and smooth.
- Add kohlrabi and cook until heated through.
- Sprinkle with the mixture with allspice, then garnish with the chopped parsley.
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Md Riody
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some tambahan bumbu.
Rieta Mabasa
[email protected]I'm not a big fan of kohlrabi, but this recipe changed my mind. The cheese sauce really mellows out the flavor of the kohlrabi and makes it much more palatable.
Ismael Canela
[email protected]This recipe is a great way to use up leftover kohlrabi. I usually have some left over after I make kohlrabi slaw, and this is a great way to use it up.
Anwar Ansar 0123
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kohlrabi is always cooked perfectly and the cheese sauce is always a hit.
AYEH
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the kohlrabi was a nice change from the usual broccoli and carrots.
Mudra Gadget
[email protected]I love kohlrabi, and this recipe is one of my favorites. The cheese sauce is the perfect way to enhance the flavor of the kohlrabi.
Phillip Peter
[email protected]This recipe was easy to follow and the results were amazing. The kohlrabi was tender and flavorful, and the cheese sauce was creamy and delicious.
Athoi Marial
[email protected]I'm always looking for new ways to cook vegetables, and this recipe fit the bill perfectly. The kohlrabi was cooked perfectly and the cheese sauce was rich and flavorful.
Brandon Baer
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the kohlrabi and the cheesy sauce was to die for.
Asif Bhati
[email protected]I've never cooked with kohlrabi before, but this recipe made it easy and delicious! The cheesy sauce was the perfect complement to the mild flavor of the kohlrabi.