CHEESY KALE MUFFINS
This is a savory muffin you don't want to miss.
Provided by Leftover Inspired
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 10.1 g, Cholesterol 4.7 mg, Fat 1.9 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 178 mg, Sugar 1.8 g
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Roaa Helal
helal@yahoo.comThese muffins were a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
arman bhuiyan
arman.bhuiyan11@gmail.comI've made these muffins several times now, and they're always a hit with my friends and family.
Siya Joanah
siya_j73@yahoo.comI'm not a huge fan of kale, but I really enjoyed these muffins. The cheese and spices really helped to balance out the flavor.
Tony Hart
h.tony@gmail.comThese muffins were so good, I ate them all in one sitting.
Makale Kamara
makale-k59@yahoo.comI've never made muffins before, but these were so easy to make. I'm definitely going to be making them again.
CN Carpitcher
cn-c46@aol.comThese muffins were a bit bland for my taste. I think I'll add some more spices next time.
Deborah Banson
d_banson73@yahoo.comI added some chopped bacon to the batter and it really took these muffins to the next level.
U Fahimkhan
fahimkhan-u10@hotmail.frI made these muffins in a mini muffin tin and they were perfect for a quick snack or lunchbox treat.
Ramiro Niño Zavaleta
ramiro_n99@yahoo.comI'm allergic to dairy, so I substituted the milk and cheese for almond milk and vegan cheese. The muffins still turned out great!
Xionna Fulton
fultonxionna32@yahoo.comThese muffins were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
TE Ndhlovu
t-n66@yahoo.comI'm not a big fan of kale, but I loved these muffins. The cheese and spices really helped to balance out the flavor.
Ikram Adde
a@hotmail.frThese muffins are a great way to get your kids to eat their vegetables.
William Montgomery
w.montgomery20@gmail.comI made these muffins for a party and they were a huge hit. Everyone loved them!
KALEEM MUGHAL
mughal_kaleem@gmail.comThese muffins were amazing! I loved the combination of kale and cheese. I'll definitely be making them again.
Hi JASSI
j_hi@hotmail.frI followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what went wrong.
James Sarytchoff
j-sarytchoff@yahoo.comThese muffins were a bit dry for my taste. I think I'll add some extra milk or yogurt next time.
T Dream Official
official@gmail.comI was a bit skeptical about these muffins at first, but I'm so glad I tried them. They were surprisingly delicious!
Fox lock
l@gmail.comThese muffins were delicious! The kale added a nice flavor and texture, and the cheese made them gooey and flavorful.
Md. Sayful Islam Rayhan
rayhan-m25@gmail.comI've made these muffins several times now, and they always turn out perfect. They're a great way to use up leftover kale.
Let your Heart Say
l-s@gmail.comThese cheesy kale muffins were a hit with my family! They were so easy to make, and the kids loved them.