CHEESY JALAPEñO POPPER PULL-APART BREAD
Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
- Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
- Spread the butter mixture and cheese into the cut slots in the bread.
- Wrap in foil and bake for 15 mins unti the cheese is melting.
- Remove the top layer of foil, exposing the top of the bread.
- Bake for an additional 5 mins.
- Serve immediately.
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Prabesh Adhikari
[email protected]This recipe was a disaster! The bread didn't rise and the jalapeños were way too spicy.
MARD MARD
[email protected]The bread was a little dry. I think I'll try adding some more butter or oil next time.
Aamir Alone
[email protected]I had some trouble getting the bread to rise properly. I think I may have used too much yeast.
Manoo Urwa
[email protected]This recipe was a little too spicy for me, but I still liked it. I think I'll try it again with milder jalapeños.
SONNA PAKISTAN
[email protected]I'm not a big fan of jalapeños, but I still enjoyed this bread. The cheese and bread were delicious.
prova Aktar
[email protected]This recipe is a great way to use up leftover jalapeños.
Maryam Wasif
[email protected]I made this for a party and it was a hit! Everyone loved it.
Harriett and cookie
[email protected]This bread is amazing! The jalapeño poppers add a nice kick of heat.
Olatunji Amos (Gbenga)
[email protected]This is the best pull-apart bread recipe I've ever tried.
johnny Waddle
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Hamza Rabbani khan
[email protected]This was my first time making pull-apart bread and it was so easy! The recipe was clear and concise, and the bread turned out beautifully. The cheesy jalapeño poppers were the perfect filling.
Sarah Barajas
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is soft and fluffy, the cheese is melted and gooey, and the jalapeños add just the right amount of heat.
Man Bohara
[email protected]This recipe was a huge hit at my last party! Everyone loved the cheesy, spicy flavor of the jalapeño poppers. The pull-apart bread was also a fun and easy way to serve them.