CHEESY JALAPENO GARLIC BREAD
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a food processor, combine garlic, parmesan cheese, oregano, and basil until finely chopped.
- Add softened butter, salt and pepper to the food processor.
- Blend until mixed. You may need to scrap the sides and mix a little with a spoon.
- Evenly cut French bread length wise. place on foil or parchment paper lined baking sheet.
- Spread butter on both sides of bread.
- Place extra butter in airtight container and save in refrigerator.
- Evenly place Jalapeños across both halves of bread.
- Sprinkle parmesan cheese evenly over both slices of bread, repeat with mozzarella.
- Bake at 350 degrees for 8 minutes, or until cheese begins to bubble and the edges of the bread turn golden brown. For a crispier top, broil on high for 3 minutes, watching closely not to burn the bread.
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Jaggi Bajwa
b@aol.comThis recipe is a waste of ingredients. The bread is dense and the jalapeños are not evenly distributed.
Douglas Wyatt
wyatt.douglas@gmail.comI would not recommend this recipe. The bread is too greasy and the cheese is not melted evenly.
Ez Gamers
g.e@hotmail.comThis recipe is not worth your time. The bread is bland and the jalapeños are overwhelming.
Zeeshan Bawani
z_bawani51@gmail.comI followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Nasrin Nurie
n-n@yahoo.comThis bread is a bit too spicy for my taste. I would recommend using less jalapeños or omitting them altogether.
Rapper Round
rapper.round@yahoo.comThis bread is delicious! The only thing I would change is to add more cheese. I think it would be even better with a double layer of cheese.
Jabir Jabir
jabir12@hotmail.comI wasn't sure how I would like this bread, but I was pleasantly surprised. The cheese is gooey and the jalapeños add a nice kick. I would definitely make this again.
Oh I Alom
o@yahoo.comThis bread is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
oitsile pebe
pebe.o29@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of jalapeños. But I'm so glad I did! The jalapeños are not too spicy and they add a really nice flavor to the bread.
Kaeleb McGovern
mcgovern_k36@yahoo.comThis bread is amazing! I love the combination of cheese, jalapeños, and garlic. It's the perfect appetizer or side dish.
Khadiza Akther
akther.k89@yahoo.comI've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties.
Shannon Lagasse
ls@yahoo.comThis recipe is a winner! It's easy to follow and the bread turned out perfectly. The jalapeños and garlic add a nice touch of flavor. I served it with spaghetti and meatballs and it was a hit with the whole family.
NAJIB DIOGO
diogo.najib68@gmail.comOMG, this cheesy jalapeño garlic bread is to die for! The combination of flavors is just perfect. The bread is crispy on the outside and soft and fluffy on the inside. The cheese is melted and gooey, and the jalapeños add a nice kick of heat. I will