CHEESY ITALIAN RICOTTA & BEEF PIE
We love that this easy dinner recipe had so much flavor. It reminded us of an upside down pizza. The cheese layer seriously adds so much cheesiness to the recipe. Crescent dough, brushed with garlic butter and fresh Parmesan cheese, is an excellent topping. We were a little concerned when we opened the oven that we overcooked...
Provided by Michaela Boers
Categories Savory Pies
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375.
- 2. In a large skillet, add ground beef, chopped onion and 1 clove of garlic, finely chopped. Brown ground beef on medium heat. Drain grease. Return browned ground beef to large skillet.
- 3. Add jar of spaghetti sauce, stir well.
- 4. Simmer on low for 2-3 minutes.
- 5. Grease a 13x9 pan, add ground beef and spaghetti sauce mixture to bottom of pan. Spread evenly.
- 6. In a separate bowl, combine ricotta cheese, shredded mozzarella, and grated Parmesan. Mix well.
- 7. Spread evenly on top of ground beef mixture.
- 8. Sprinkle cheddar cheese on top.
- 9. Align evenly 1.5 - 2 cans of crescent rolls (depending on your preference) on top of cheese mixture. Crescent triangles will rise evenly to create a crust on top while baking.
- 10. In a small saucepan, melt butter and garlic. Saute on medium heat for 3-4 minutes.
- 11. Brush butter and garlic mixture on top of crescent rolls.
- 12. Sprinkle with 1/2 cup of freshly grated Parmesan cheese.
- 13. Bake uncovered in oven for 35 minutes at 375 degrees, until crust is golden brown.
- 14. Let stand for 10 minutes to cool. Serve and enjoy!
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hi my love
[email protected]This pie was delicious!
Muhammad Sher
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Kathy M.
[email protected]This pie was a bit too rich for my taste.
Rx Ratul
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this pie.
Mike Ignatieff
[email protected]This pie was easy to make and very tasty.
Sidra Ali
[email protected]I would highly recommend this recipe.
Md Sabbir
[email protected]This pie was delicious!
Ranjha Sami
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Bernice Johnson
[email protected]This pie was a bit too rich for my taste, but my husband loved it.
ZAIN SHAHZAD Mumhammad ARIF
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this pie. The flavors were well-balanced.
Luke Avidon
[email protected]This pie was easy to make and very tasty. I would definitely recommend it.
Subhan Bau339
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Nasro Bhai
[email protected]This pie was delicious! I would highly recommend it.
Simon Mwangi
[email protected]I followed the recipe exactly and the pie turned out perfectly. I will definitely be making this again.
Shirley Aubin
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I would recommend using less ricotta cheese next time.
Anny Fernandez
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
damian kirzoncic
[email protected]This pie was easy to make and turned out great! I used ground beef instead of Italian sausage and it was still very tasty.
Tanya Manuel
[email protected]I made this pie for my family last night and they loved it! The crust was flaky and the filling was flavorful. I would highly recommend this recipe.
Noman shekh noman ali
[email protected]This pie was absolutely delicious! The ricotta cheese gave it a wonderful creamy texture, and the Italian sausage added a nice kick. I will definitely be making this again soon.