Make and share this Cheesy Italian Monkey Bread recipe from Food.com.
Provided by Diana Adcock
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Grease 12-cup fluted tube cake pan with shortening or spray with cooking spray.
- In 1-gallon bag, mix Parmesan cheese and Italian seasoning.
- Separate dough into 24 biscuits; cut each into quarters.
- Place biscuit pieces in good sized plastic bag.
- Shake bag to coat dough.
- Place half of dough pieces in pan.
- Sprinkle mozzarella cheese over dough.
- Place remaining dough pieces in pan over cheese.
- Sprinkle any excess Parmesan cheese mixture over dough.
- Pour melted butter over top.
- Bake 30 to 35 minutes or until golden brown.
- Place heatproof plate upside down over pan; turn plate and pan over. Remove pan.
- Pull apart to serve with warm marinara sauce.
Nutrition Facts : Calories 387.4, Fat 21.3, SaturatedFat 9.4, Cholesterol 33.7, Sodium 1187.5, Carbohydrate 37.2, Fiber 2.1, Sugar 10.6, Protein 11.8
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Teraka Kiritoa
[email protected]Overall, I really enjoyed this recipe. The bread was soft and fluffy, and the cheese was perfectly melted. I would definitely make it again.
Lil Bxnx
[email protected]This recipe was a little too complicated for me. I think I'll try a different monkey bread recipe next time.
Muhammad Mohsin
[email protected]This monkey bread is the perfect comfort food. It's warm, cheesy, and delicious. I love to serve it with a cup of coffee or tea.
Celeste Relic
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Homer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bread is so soft and fluffy, and the cheese is perfectly melted.
Ambre Graves
[email protected]I'm not sure what I did wrong, but my monkey bread didn't turn out well. The bread was dry and the cheese was not melted.
Logan Jorgenson
[email protected]This monkey bread is a little time consuming to make, but it's worth it. The bread is so soft and fluffy, and the cheese is perfectly melted.
Lesego Nhlanhla
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Zavier V
[email protected]This monkey bread is the perfect party food. It's easy to make ahead of time and it can be served warm or cold.
Tomi Amar
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Rostam Ali
[email protected]This recipe was a disaster! The bread didn't rise properly and the cheese was burnt. I'm not sure what went wrong.
Allen Sincere Sr.
[email protected]I'm not a big fan of monkey bread, but this recipe changed my mind. The bread was so soft and fluffy, and the cheese was perfectly melted.
kuya J tv
[email protected]This monkey bread was a little too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Mrinmoy mozumder
[email protected]I made this recipe for my family and they all raved about it. The bread was soft and fluffy, and the cheese was gooey and delicious.
Kelsy De la cruz
[email protected]This cheesy Italian monkey bread was a hit at my party! It was so easy to make and everyone loved it.