CHEESY ITALIAN MEATBALL CASSEROLE
Make and share this Cheesy Italian Meatball Casserole recipe from Food.com.
Provided by Lorraine of AZ
Categories Penne
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and return to pan.
- Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9"x13" baking dish.
- Bake, covered, in a 350 degree oven for 30 minutes.
- Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
- Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
- Top with mozarrella cheese and bake uncovered 5 minutes longer.
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Flo Wa-Maugho
flo_w@hotmail.comThis recipe is a great way to use up leftover meatballs. I usually make a big batch of meatballs on the weekend and then use them in this casserole during the week.
Kevie Vipro
kevievipro58@gmail.comI'm not a fan of Italian food, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Mugabi Yerimiah
yerimiah-m56@yahoo.comI'm not sure what went wrong, but my casserole didn't turn out as good as I hoped. The meatballs were dry and the sauce was bland.
Shahar Arnon
a_s@yahoo.comI made this for my friends last night and they raved about it. They couldn't believe how easy it was to make.
CJ Chabot
c-cj6@hotmail.co.ukThis recipe has been in my family for years. It's always a hit at potlucks and parties.
alok sunar
sunar23@gmail.comI'm definitely going to make this again. It's a keeper!
Google Snap chat
g-chat@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
cherry bomb
c-b@yahoo.comI'm not a big fan of zucchini, but I loved it in this casserole. It added a nice texture and flavor.
Raaxo Xuseen
rxuseen75@hotmail.co.ukThis recipe was easy to follow and turned out delicious. I used ground turkey instead of beef and it was still very flavorful. I also added some extra vegetables, like carrots and celery.
Pamela Monye
m@yahoo.comThis is the best meatball casserole I have ever had! It was so flavorful and cheesy. The zucchini added a nice touch of freshness. My whole family loved it!