CHEESY ITALIAN EGGPLANT DELIGHT
Make and share this Cheesy Italian Eggplant Delight recipe from Food.com.
Provided by Kelly Grennan
Categories Vegetable
Time 50m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 400.
- Season eggplant with salt and pepper, and roast for 15 minutes, covering the bottom of a cooking spray-coated glass dish with slices.
- Layer with half the sauce and half the tomatoes. Sprinkle with 1 tablespoon each of basil and italian seasoning, salt and pepper to taste.
- Top with half the ricotta and half the mazzarella. Repeat layers.
- Bake for 20 minutes, heating to broil until cheese is golden.
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Hasnain khan Hasso
[email protected]This dish was a bit too oily for my taste.
Ali Baba Shar
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices and herbs to the sauce.
Tiffany Salas
[email protected]This recipe was a bit too cheesy for my taste, but it was still very good. I would recommend using a little less cheese next time.
Ronnie Combs
[email protected]I followed the recipe exactly and it turned out great! The eggplant was tender and the cheese was melted and gooey. The sauce was flavorful and the overall dish was very satisfying.
Denise love
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone who loves eggplant.
Delia Goodrich
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The eggplant is tender and flavorful, and the cheese and sauce are the perfect complement.
Rafan Ahmed
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cheese and sauce were delicious.
Moses Eze
[email protected]This dish was delicious! The eggplant was tender and flavorful, and the cheese and sauce were the perfect complement. I would definitely recommend it.
Naseem Ali khan
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the eggplant was cooked perfectly. However, I would recommend using a different sauce.
iiam.k1ah
[email protected]This dish was a bit too oily for my taste.
Sandra F
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices and herbs to the sauce.
Verlet Jerome
[email protected]This recipe was a bit too cheesy for my taste, but it was still very good. I would recommend using a little less cheese next time.
Amani AlMohtar
[email protected]I followed the recipe exactly and it turned out great! The eggplant was tender and the cheese was melted and gooey. The sauce was flavorful and the overall dish was very satisfying.
Willis Haines
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone who loves eggplant.
Carmel Moe
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cheese and sauce were delicious.
Kokul Raj
[email protected]This recipe is a keeper! The eggplant was tender and flavorful, and the cheese and sauce were the perfect complement. I will definitely be making this again and again.
Asim Ijaz
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it and asked for the recipe. I will definitely be making it again.
Yohanes Aweke
[email protected]This cheesy Italian eggplant delight was a hit with my family! The eggplant was cooked to perfection and the cheese was melted and gooey. The sauce was flavorful and the overall dish was very satisfying.