CHEESY ITALIAN CHICKEN PIE
Original Bisquick® mix provides a simple addition to this cheesy chicken pie - a mild Italian dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
- Stir Bisquick, milk, pepper and eggs until blended. Pour over chicken mixture.
- Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with remaining tomato sauce, heated if desired.
Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg
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Md:Mehedi Hasan
[email protected]I loved this recipe! The chicken pie was so flavorful and the crust was perfectly flaky.
Mahar Mazahir
[email protected]This recipe is a keeper! Thanks for sharing.
Nayana Gamage
[email protected]The chicken pie was delicious! I will definitely be making this again.
Darcie Holland
[email protected]This recipe was easy to follow and the pie turned out great!
zaibkhan6666 Official
[email protected]This was a great recipe! The chicken pie was delicious and my family loved it. I would definitely recommend this recipe.
Trap Grime
[email protected]This recipe is a fail. The chicken was dry and the crust was soggy. I would not recommend this recipe.
Excellence Owakah
[email protected]I'm not a big fan of chicken pie, but this recipe changed my mind! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. The crust was perfectly flaky. I will definitely be making this again.
jeffreytogo
[email protected]This was the best chicken pie I have ever had! The chicken was so tender and juicy, and the cheese sauce was creamy and flavorful. The crust was perfectly flaky. I will definitely be making this again.
Nnnssrd Dndnsnsw
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. The crust was perfectly golden brown and flaky. I will definitely be making this again.
Duane Keller
[email protected]This recipe was easy to follow and the pie turned out great! The chicken was moist and the sauce was flavorful. I would definitely recommend this recipe.
Nosipho Gwji
[email protected]The chicken pie was good, but I found the crust to be a little too thick. I think I would try using a different crust recipe next time.
Samir Hossan
[email protected]This recipe is a keeper! The chicken pie was delicious and my whole family loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mieka Marie Hodson
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again and again.
Nawab Nadir
[email protected]This cheesy Italian chicken pie was a hit with my family! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. The crust was perfectly golden brown and flaky. I will definitely be making this again.