CHEESY ITALIAN BEEF BAKE
Lasagna lovers, take note. Here's an easy Italian bake that goes together in a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
- Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
- Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
- Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
- Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.
Nutrition Facts : Calories 650, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1500 mg
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sebastian johnson
[email protected]This dish is a must-try for any Italian food lover. It's easy to make and absolutely delicious.
Apio Mary
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Isla Brashaw
[email protected]★★★★
Abdul wahab Danladi idris
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Mohibbullah Antor
[email protected]I'm not a big fan of Italian food, but I actually really enjoyed this dish. The flavors were really well-balanced.
Gafde Mgg
[email protected]This recipe is a great way to use up leftover beef. I added some chopped vegetables to the sauce and it turned out really well.
umesh khatri
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jamil Khattak
[email protected]The instructions were a little unclear, but I was able to figure it out. The dish turned out great in the end.
Musa Waqas
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Saia Silatolu
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese was gooey and melted, and the beef was cooked to perfection.
Kamilla
[email protected]5 stars! This recipe is a keeper. I've made it twice now and it's always a hit.
Mkoko Shabani
[email protected]Easy to make and delicious! I used ground turkey instead of beef and it turned out great.
Matt Murphy
[email protected]This Cheesy Italian Beef Bake was a hit with my family! The flavors were amazing, and the beef was so tender. I will definitely be making this again.