CHEESY HOT DOGS
Make and share this Cheesy Hot Dogs recipe from Food.com.
Provided by Sweet Jane
Categories Pork
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon but stop while bacon is still soft.
- WHILE BACON IS FRYING: Slice hot dogs in half length wise.
- Cut a cheese slice in half and place end to end along the cut side of the dog.
- Put dog together.
- Wrap bacon around the hot dog and secure with tooth picks.
- Bake at 350 degrees until cheese is melted.
- Remove toothpicks.
- Put in bun- garnish- enjoy- Kids love this.
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Augustus Kilburg
[email protected]This recipe looks amazing! I can't wait to try it.
ANA BODY
[email protected]I'm a vegetarian. Can I use tofu hot dogs instead?
Brad Witherow BW
[email protected]I'm allergic to cheese. Can I still make this recipe?
ashsa Niru
[email protected]This recipe seems a bit complicated. I'm not sure I have the time to make it.
victor imbudira
[email protected]Not sure about this one. I'm not a big fan of hot dogs.
Aleesha Zahid
[email protected]I love cheesy hot dogs! This recipe looks delicious.
Lutwama Stuwart
[email protected]This is a great idea for a party!
Dimakatso Malatji
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Wonde Wonde beze
[email protected]These look amazing! Can't wait to try them.
Maxamed SIciid Gaaxnuug Channel
[email protected]These were okay, but I think I'll stick to my regular hot dog recipe.
Gabiella Semerjian
[email protected]Not bad for a quick and easy meal.
Tyrone Bradich (Ty)
[email protected]These were a great quick and easy meal. I used turkey hot dogs and they were still delicious.
Reyanna Thompson
[email protected]So easy and yummy! My kids loved them.
Technical tube [ Make money online ]
[email protected]Just made these for dinner and they were delicious! The cheese was perfectly melted and the hot dogs were cooked to perfection. Will definitely be making these again.
Leandra Lodge
[email protected]These cheesy hot dogs were a hit at my last party! They're so easy to make and everyone loved them. I'll definitely be making them again soon.