CHEESY HOMINY CASSEROLE
Club Member prepared for our June 2014 meeting.
Provided by Club Recipes
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat over to 350.
- 2. Coat medium skillet with cooing spray and sauté onion and garlic. Cook until onions are translucent. Reduce heat to med-low and mix in green chilies. Cook 1 minute. Stir in cream cheese mixture until fully melted. Remove skillet from heat.
- 3. Place all in a 2 quart casserole and stir to combine. Bake for 35 minutes and cool for 5 minutes before serving. I lightly cover with foil the first 25 minutes and then uncovered the last 10 minutes.
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Sheraz
[email protected]This casserole is a great way to use up leftover hominy. It's also a great meal to prepare ahead of time. I usually make it on the weekend and then reheat it during the week for dinner.
Andy Bethoney
[email protected]I'm always looking for new hominy recipes, and this one definitely didn't disappoint. The combination of hominy, cheese, and green chiles was perfect, and the casserole was easy to make. I'll definitely be making this again.
Ijaz Silachi
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit with guests. I usually double the recipe so that I have plenty of leftovers.
Angle Morgan
[email protected]This is the perfect comfort food for a cold winter day. The hominy is tender and creamy, the cheese is gooey and melted, and the green chiles add a nice kick. I served it with a side of cornbread, and it was a hit with my family.
Gaming and Edting
[email protected]This is one of the best hominy casseroles I've ever had. The cheese and hominy are a perfect combination, and the green chiles add a nice bit of spice. I highly recommend this recipe.
Redwall
[email protected]I'm not a big fan of hominy, but I really enjoyed this casserole. The cheese and green chiles really helped to balance out the flavor of the hominy. I'll definitely be making this again.
Jolil Uddin
[email protected]This casserole is delicious! The hominy is tender and creamy, the cheese is gooey and melted, and the green chiles add a nice kick. I served it with a side of sour cream and salsa, and it was a hit with my family.
Oscar Mauleon
[email protected]I've made this casserole several times now, and it's always a success. It's a great way to use up leftover hominy, and it's always a crowd-pleaser. I highly recommend this recipe.
Phyllis Keene
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can just throw it in the oven and forget about it. It's the perfect meal for a busy weeknight.
Saimone
[email protected]I'm not a big fan of hominy, but I really enjoyed this casserole. The cheese and green chiles really helped to balance out the flavor of the hominy. I'll definitely be making this again.
Alier Chol Alier
[email protected]This is one of the best hominy casseroles I've ever had. The cheese and hominy are a perfect combination, and the green chiles add a nice bit of spice. I highly recommend this recipe.
Javed Ramzan
[email protected]I made this casserole for my family last night, and they loved it! My kids are usually picky eaters, but they ate every bite. I'll definitely be adding this recipe to my regular rotation.
Sudes Khan
[email protected]This casserole is perfect for a potluck or party. It's easy to transport and always a hit with guests. I usually double the recipe so that I have plenty of leftovers.
Job walter
[email protected]I was a bit skeptical about using hominy in a casserole, but I'm so glad I tried it. The hominy added a really nice flavor and texture to the dish. I'll definitely be making this again.
Imtiyaaz Salie
[email protected]This is my new go-to comfort food. It's so cheesy and satisfying, and the hominy gives it a unique texture. I like to add a little bit of chopped cilantro on top before serving.
Sied Ibrahim
[email protected]I've made this casserole twice now, and it's always a crowd-pleaser. It's easy to make and always comes out delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Samatha Harris
[email protected]This cheesy hominy casserole was an absolute delight! The combination of flavors and textures was just perfect. The hominy was tender and creamy, the cheese was gooey and melted, and the green chiles added a nice kick. I served it with a side of sour