CHEESY HOCKEY PUCK POTATOES WITH DILL
Make and share this Cheesy Hockey Puck Potatoes With Dill recipe from Food.com.
Provided by AcadiaTwo
Categories Low Protein
Time 1h45m
Yield 12 half potatoes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wash potatoes and pat dry.
- Use roasting pan and melt 1/4 cup of butter or margarine in oven.
- When melted remove from oven.
- Cut potatoes in half or thirds depending on size of potato.
- Spread melted butter around on pan and sprinkle salt all over pan.
- Place potatoes with the flat side down on to pan.
- Melt remaining butter. (I use the microwave).
- Drizzle remaining butter or margarine over potato halves.
- Sprinkle dill over potatoes.
- Place in oven for 45 minutes.
- Sprinkle parmesan cheese over potatoes.
- Bake for another 45 minutes or until potatoes are tender.
- Use a metal spatula to remove the potatoes from the pan!
- Enjoy.
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Hidayatullah Ullah Khan
[email protected]These potatoes were a bit too oily for my taste.
ASHAB UDDIN
[email protected]I made these cheesy hockey puck potatoes for my family and they loved them! The potatoes were crispy and fluffy, and the cheese was melted and gooey. The dill added a nice touch of flavor too. I will definitely be making these again.
Destiny Moura
[email protected]Delicious!
Seid Yimam
[email protected]These potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time.
Nolufefe Qhonono
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The cheese was melted and gooey and the dill added a nice touch of flavor. I would definitely recommend this recipe.
Melika Dadras
[email protected]Not bad.
Shihab vai
[email protected]These cheesy hockey puck potatoes were so easy to make and they tasted amazing! I loved the crispy texture of the potatoes and the cheese was perfectly melted. I will definitely be making these again.
catherine wanja
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always cooked perfectly and the cheese is melted and gooey. I love the addition of the dill too. It really adds a nice flavor.
Honey ansari
[email protected]Meh.
Komol Biswas
[email protected]These cheesy hockey puck potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the dill added a nice touch of flavor. I will definitely be making these again.