CHEESY HERBED EGGS
These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cream and lemon zest. Add eggs and seasonings; mix well. Stir in cheeses. , In a large skillet, melt butter over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains. If desired, garnish with tomato wedges.
Nutrition Facts : Calories 301 calories, Fat 23g fat (12g saturated fat), Cholesterol 472mg cholesterol, Sodium 634mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
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Sk Wm
[email protected]This recipe is a great way to get your kids to eat their eggs. My kids love the cheesy herb flavor, and they always ask for seconds.
Huma Fardos
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The herbs and cheese made the eggs much more flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
Andrea Serna
[email protected]This recipe is a great way to use up leftover herbs and cheese. I always have a bunch of herbs left over from my garden, and this is a great way to use them up before they go bad.
Sherry Cute
[email protected]I'm always looking for new recipes that are healthy and delicious, and this recipe fits the bill perfectly. The eggs are packed with protein, and the herbs and cheese add a lot of flavor. I'll definitely be making this again.
Khalil Khames
[email protected]This recipe is a great way to get your kids to eat their eggs. My kids love the cheesy herb flavor, and they always ask for seconds.
Happy Mwakilasa
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The herbs and cheese made the eggs much more flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
Bella Gilbert
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great addition to my repertoire. The eggs are cooked perfectly, and the herbs and cheese add a delicious flavor.
Onyedikachi9 Chi
[email protected]This recipe is a great way to use up leftover herbs and cheese. I always have a bunch of herbs left over from my garden, and this is a great way to use them up before they go bad.
Victoria Okudinani
[email protected]I love that this recipe can be made ahead of time. I often make a big batch on the weekend and then reheat it throughout the week for breakfast or lunch. It's a great way to save time and still have a delicious and healthy meal.
Devon Ricardos
[email protected]This recipe is perfect for a quick and easy lunch. I like to serve it with a side of toast or salad, and it's always a hit with my family.
kiersten williams
[email protected]I'm allergic to eggs, but I was able to make this recipe with egg replacer and it turned out great! The herbs and cheese still gave it a lot of flavor, and it was a delicious and satisfying meal.
Malik Tamoor
[email protected]I'm not a huge fan of herbs, but I really enjoyed this recipe. The herbs were subtle and didn't overpower the eggs. The cheese was also a nice touch, and it made the eggs extra creamy and delicious.
Pawan Hiru
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal. I'm definitely going to be making this again and again.
Huzeyfa Jemal
[email protected]This recipe is a great way to sneak some extra veggies into your diet. I like to add chopped spinach or kale to the eggs, and it's a delicious and nutritious way to start the day.
Millie Aked
[email protected]I'm not usually a big fan of eggs, but this recipe has changed my mind. The eggs are so fluffy and flavorful, and the herbs add a nice touch of sophistication. I'll definitely be making this again.
Fizza Batool
[email protected]These cheesy herb eggs are a lifesaver on busy mornings. They're quick and easy to make, and they're packed with protein and flavor. I always feel satisfied and energized after eating them.
Rome Rai
[email protected]I love that this recipe is so versatile. I've made it with different combinations of herbs and cheeses, and it's always delicious. It's also a great way to use up leftover herbs from my garden.
ARK GAMING
[email protected]I've tried many cheesy herb eggs recipes, but this one is by far the best. The combination of herbs and cheese is perfect, and the eggs are cooked to perfection. I highly recommend this recipe!
prince ifeanyi
[email protected]This recipe is a total game-changer for my breakfast routine! The eggs are fluffy and flavorful, and the herbs add a delightful touch of freshness. I've already made it twice this week and will definitely be adding it to my regular rotation.