CHEESY HERBED CRESCENT ROLLS
Make and share this Cheesy Herbed Crescent Rolls recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
- Bake in a 375°F preheated oven for 11 minutes.
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Cheyenne Thompson
thompson-cheyenne29@aol.comThese were a bit too cheesy for my taste, but my family loved them. I will definitely be making them again, but I will use less cheese next time.
Qasim Khan
k.qasim@yahoo.comThese cheesy herb crescent rolls were delicious. The cheese was melted and gooey, and the herbs added a nice flavor. I will definitely be making these again.
James Finch
jfinch@aol.comThese cheesy herb crescent rolls were a hit at my party. They were easy to make and everyone loved them. I will definitely be making them again.
Baizid FF
f@yahoo.comI was looking for a recipe for cheesy herb crescent rolls and this one did not disappoint. They were easy to make and turned out perfectly. The cheese was melted and gooey, and the herbs added a nice flavor. I will definitely be making these again.
carla parrish
c-parrish@yahoo.comThese cheesy herb crescent rolls were a delicious and easy-to-make appetizer. I will definitely be making them again.
Matthew woods
w_matthew@yahoo.comThese were a bit too cheesy for my taste. I think I would have preferred them with less cheese and more herbs.
Henrico Rose
henrico-rose@aol.comI made these for my family and they loved them. The cheese was gooey and flavorful, and the herbs added a nice touch. I will definitely be making these again.
Saki Ahmed
sa47@hotmail.comThese cheesy herb crescent rolls are the perfect party food. They are easy to make, delicious, and always a crowd-pleaser. I highly recommend them.
Shah iqbal Iqbal
i-shah@aol.comI thought these were just okay. The flavor was good, but the crescent rolls were a little dry. I might try making them with a different type of dough next time.
Megan Cooke
m.c@yahoo.comThese were delicious! I made them for a brunch and they were gone in minutes. I will definitely be making them again.
Ezike Chidera
ec84@yahoo.comNot a fan. The cheese was too overpowering and the herbs were not noticeable. I would not make these again.
Suja Thapa
t.suja@yahoo.comI was looking for a quick and easy appetizer to bring to a party and these cheesy herb crescent rolls were just what I needed. They were a huge success and everyone loved them. Thanks for sharing this recipe!
Chidinma Mirian
c-m24@aol.comThese cheesy herb crescent rolls were a hit! They were so easy to make and turned out perfectly. The flaky crescent dough combined with the melted cheese and herbs was irresistible. I will definitely be making these again.