CHEESY HERB PIZZA
Before I discovered this recipe, making really good pizza-especially the crust-was difficult. Now I get compliments on this pizza all the time!-Ms. Debbie Stieg, Ekalaka, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 16-18 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain and set aside. In a large bowl, combine biscuit mix and water to form a soft dough. , Press into a greased 15x10x1-in. baking pan. In a saucepan, combine the next 10 ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes; spoon over crust. Crumble meat mixture over sauce; top with mushrooms. Sprinkle with cheddar and mozzarella cheeses. , Cover loosely with foil and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until the pizza is browned and cheese is melted.
Nutrition Facts : Calories 609 calories, Fat 36g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 1668mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein.
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Muzammal Romeo
rmuzammal@gmail.comThis pizza is a great way to use up leftover ingredients. I always have some cheese and herbs in my fridge, so I can whip this up in no time.
Mason Hansen
hansenm@aol.comI'm not a big fan of pizza, but this one is really good! The flavors are perfectly balanced.
Sabir Rahman
rahman-sabir99@hotmail.comThis pizza is so versatile! I've made it with different types of cheese and herbs, and it's always delicious.
vxz vxz
v.vxz@yahoo.comI've made this pizza several times now, and I've never had any problems. I think the key is to use fresh ingredients and to follow the recipe carefully.
Abdussalam Adam
aa20@gmail.comI'm not sure what went wrong, but my pizza was a disaster. The crust was burnt and the cheese was rubbery.
best Things
best_t89@yahoo.comI followed the recipe exactly, but my pizza didn't turn out as good as I hoped. The crust was too dry and the cheese was too greasy.
heyzel betty
h@aol.comThis was the best pizza I've ever made! Thank you for sharing this recipe.
Olupot Charles
c62@yahoo.comI made this pizza for a party, and it was a huge success! Everyone loved it.
Instalive tv
instalive@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit.
Tim Parks
ptim73@hotmail.comMy kids loved this pizza! They especially liked the cheesy, crispy crust.
Akua Darkoa
darkoaakua100@gmail.comThis pizza was so easy to make, and it turned out so delicious! I used fresh herbs from my garden, and they really made the dish.
Noor Shad msd
n@yahoo.comThis cheesy herb pizza was a hit with my family! The flavors of the herbs and cheese blended perfectly, and the crust was crispy and flavorful. I'll definitely be making this again.