CHEESY HERB PINWHEELS
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 31m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
- Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg
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Kalembela Delfina
[email protected]I made these cheesy herb pinwheels with a few modifications. I used a different type of cheese and I added some chopped vegetables. They turned out great! I will definitely be making them again.
Sandeshraj Kushawaha
[email protected]These cheesy herb pinwheels were a bit too cheesy for my taste. I would have preferred a more balanced flavor profile. The dough was also a bit too thick for my liking.
Arshad ali
[email protected]I'm not a huge fan of cheese, but I really enjoyed these cheesy herb pinwheels. The herbs really balanced out the flavor of the cheese. I will definitely be making these again.
Eranga Piyumal
[email protected]These cheesy herb pinwheels were delicious! I made them for my family and they all loved them. The flavors were perfect and the dough was cooked to perfection. I will definitely be making these again.
Patience Chinundili
[email protected]I'm not a fan of pinwheels, but I really enjoyed these cheesy herb pinwheels. The flavors were perfect and the dough was cooked to perfection. I will definitely be making these again.
Amanda Martins
[email protected]These cheesy herb pinwheels were a bit too bland for my taste. I would have preferred a more flavorful filling. The dough was also a bit too dry for my liking.
Adah Christiana
[email protected]I made these cheesy herb pinwheels with a few modifications. I used a different type of cheese and I added some chopped vegetables. They turned out great! I will definitely be making them again.
Tehzeeb Sanwal
[email protected]These cheesy herb pinwheels were a bit too cheesy for my taste. I would have preferred a more balanced flavor profile. The dough was also a bit too thick for my liking.
Juanita Pazdelao
[email protected]I'm not a huge fan of cheese, but I really enjoyed these cheesy herb pinwheels. The herbs really balanced out the flavor of the cheese. I will definitely be making these again.
Said Omar
[email protected]These cheesy herb pinwheels were delicious! I made them for my family and they all loved them. The flavors were perfect and the dough was cooked to perfection.
Adeeba Ali Akbar
[email protected]I made these cheesy herb pinwheels for a party and they were a big hit! Everyone loved them. They were easy to make and they looked really impressive.
Umar Asif
[email protected]These cheesy herb pinwheels were a hit! They were so easy to make and they tasted delicious. I used a variety of cheeses and herbs, and they all worked well together. I will definitely be making these again.