Here's what you need: oil, white mushroom, salt, black pepper, fresh thyme leaf, baby spinach, boneless, skinless chicken breasts, paprika, shredded cheddar cheese
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Heat the oil over medium heat in a large, nonstick skillet.
- Toss in the mushrooms and season with salt, pepper, and thyme. Sauté until the mushrooms have started to darken in color.
- Place the spinach on top of the mushrooms and toss until the greens have wilted, about 2-3 minutes. Set the spinach mixture aside.
- Season the chicken breasts on both sides with salt and pepper.
- Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut all the way through the chicken.
- Transfer the chicken to a greased roasting pan.
- Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a sprinkle of grated cheddar cheese.
- Bake for 20-25 minutes at 400°F (200°C), until the cheese has melted and the chicken has reached an internal temperature of 165°F (72°C).
- Let the meat rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 10 grams, Fat 16 grams, Fiber 5 grams, Protein 56 grams, Sugar 1 gram
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mikey J
[email protected]This chicken was so juicy and flavorful. The cheese was melted and gooey, and the herbs gave it a delicious flavor. I will definitely be making this again.
Ali raza Chohan
[email protected]This recipe is a winner! The chicken was cooked perfectly and the cheese was melted and gooey. I served it with roasted vegetables and it was a delicious meal.
Rodolfo Sanchez
[email protected]This chicken is fall off the bone tender and the cheese is perfectly melted. I served it with mashed potatoes and green beans, and it was a delicious meal.
M.J ABDULLAH
[email protected]This recipe is easy to follow and the chicken turned out great. It was crispy on the outside and juicy on the inside. The cheese was melted and bubbly. I will definitely be making this again.
Gibril Kargbo
[email protected]This chicken was so juicy and flavorful. The cheese was melted and gooey, and the herbs gave it a delicious flavor. I will definitely be making this again.
Hassan Abbasi
[email protected]This recipe is a winner! The chicken was cooked perfectly and the cheese was melted and gooey. I served it with roasted vegetables and it was a delicious meal.
Mir Samir
[email protected]This chicken is fall off the bone tender and the cheese is perfectly melted. I served it with mashed potatoes and green beans, and it was a delicious meal.
yvng blue
[email protected]This recipe is easy to follow and the chicken turned out great. It was crispy on the outside and juicy on the inside. The cheese was melted and bubbly. I will definitely be making this again.
Scarlett Golleher
[email protected]This chicken was so juicy and flavorful. The cheese was melted and gooey, and the herbs gave it a delicious flavor. I will definitely be making this again.
Saudi Nepal
[email protected]This recipe is a winner! The chicken was cooked perfectly and the cheese was melted and gooey. I served it with roasted vegetables and it was a delicious meal.
Happiness Ebioji
[email protected]This chicken is fall off the bone tender and the cheese is perfectly melted. I served it with mashed potatoes and green beans, and it was a delicious meal.
David Kpando
[email protected]This recipe is easy to follow and the chicken turned out great. It was crispy on the outside and juicy on the inside. The cheese was melted and bubbly. I will definitely be making this again.
Urooj Shoukat
[email protected]This chicken was amazing! It was so juicy and flavorful. The cheese was melted and gooey, and the herbs gave it a delicious flavor.
andualem chane
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the cheese was melted and gooey. I served it with roasted potatoes and green beans, and it was a delicious meal.
Azhar Writes
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the cheese was melted and bubbly. I served it with rice and broccoli, and it was a delicious meal.
Bheki Sgcino
[email protected]Wow! This chicken was so good. The cheese and herbs gave it so much flavor. I will definitely be making this again.
kalina lukic
[email protected]This dish was a bit of a project, but it was worth it! The chicken was cooked perfectly and the cheese was melted and gooey. I would recommend using a good quality cheese for the best flavor.
Abbas Hussain
[email protected]5 stars! This recipe is easy to follow and the chicken turned out amazing. It was crispy on the outside and juicy on the inside. The cheese was melted and bubbly. I will definitely be making this again.
Mavis Lawrence
[email protected]This Cheesy Hasselback Chicken recipe is a game-changer! The chicken is juicy and flavorful, and the cheese is perfectly melted and gooey. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.