CHEESY HASHBROWNS FRITTATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Hashbrowns Frittata image

Enjoy breakfast for dinner with this hearty and ultra-impressive frittata.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

1/2 lb lean (at least 80%) ground beef
1 2/3 cups hot water
2 tablespoons butter or margarine
1 box Hamburger Helper™ cheesy hashbrowns
1 medium red, orange or green bell pepper, seeded and chopped (about 1 cup)
8 eggs, lightly beaten
1/2 teaspoon salt
2/3 cup milk
Additional salt and ground black pepper

Steps:

  • Heat oven to 375°F. In 10-inch ovenproof nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, potatoes (from Hamburger Helper box) and bell pepper. Heat to boiling over high heat, stirring constantly, until butter is melted.
  • Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed.
  • In medium bowl, beat eggs and 1/2 teaspoon salt with whisk until well combined. Pour eggs over potatoes in skillet, stirring to evenly combine. Cook 4 to 5 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until bottom is set and most of egg is cooked. Place skillet in oven.
  • Bake 8 to 10 minutes or until eggs are fully cooked.
  • In medium bowl, mix milk and topping mix (from Hamburger Helper box). Cut frittata into wedges. Drizzle with topping mixture. Season to taste with salt and ground black pepper.

Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 285 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 3 g, TransFat 0 g

Muzamil Malik
[email protected]

This was my first time making a frittata, and it turned out great! The cheesy hashbrowns frittata was easy to follow and the results were delicious.


Manuel Fernandes
[email protected]

I'm always looking for new frittata recipes, and this cheesy hashbrowns frittata is definitely a winner.


Shoaib Naz
[email protected]

I love how versatile this cheesy hashbrowns frittata is. You can add any vegetables or meat that you like.


Shaon Raj
[email protected]

This cheesy hashbrowns frittata is the perfect dish for a quick and easy breakfast or brunch. It's also a great way to use up leftover potatoes.


ogunleti samuel
[email protected]

I'm not usually a fan of frittatas, but this cheesy hashbrowns frittata changed my mind. It was so flavorful and satisfying.


Lubega Gerald
[email protected]

5 stars! This cheesy hashbrowns frittata is a keeper. It's a perfect combination of cheesy, potatoey goodness.


Ruhhy Musa
[email protected]

I made this cheesy hashbrowns frittata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.


Wilson Calixto
[email protected]

Yum!


Shrafat Ali
[email protected]

Amazing! The cheesy hashbrowns frittata turned out so well. It was easy to make and the flavors were delicious.


Lazarus Comfort
[email protected]

This cheesy hashbrowns frittata was a hit with my family! The flavors of the potatoes, cheese, and eggs blended perfectly, and the texture was fluffy and tender. I'll definitely be making this again soon.