I worked on this one a bit and played about with the ingredients, and cooking method. The country sausage gravy is pretty traditional. I got it from my ex mother-in-law, man can that lady cook. The hash browns are a bit different because we're going to make then in a waffle iron. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Waffles
Time 35m
Number Of Ingredients 17
Steps:
- 1. THE HASH BROWNS
- 2. Chef's Note: The amount of potatoes used in this recipe will depend on the size, and type of your waffle iron.
- 3. Gather your ingredients.
- 4. Using the large holes on a box grater shred the potatoes, and the onion.
- 5. Lay them on paper towels, and press to remove as much moisture as possible.
- 6. Add the onions, and the potatoes to a bowl, and then combine with the seasoning, ingredients: salt, pepper, cayenne, and paprika.
- 7. Place the ingredient in the middle of a tea towel.
- 8. Squeeze the towel to remove most of the remaining liquid.
- 9. Chef's Note: The removal of the excess liquid is essential to producing a nice crispy hash brown.
- 10. Return to the bowl, and carefully mix in the egg, cheddar cheese, and sour cream.
- 11. Brush the grapeseed oil on the top and bottom portions of the waffle iron.
- 12. Preheat the waffle iron.
- 13. Chef's Note: If the waffle iron you are using has a heat setting, place it at 100 percent. This should give you a crispy outside and a soft inside.
- 14. Add a generous portion of hash browns to the waffle iron.
- 15. Close the lid and allow them to cook until crispy, about 12 to 15 minutes.
- 16. Chef's Tip: All waffle irons are different, so the timing for yours might be longer, or shorter. Take a peek now and then.
- 17. They should look something like this. Crisp on the outside, soft and warm on the inside.
- 18. THE COUNTRY SAUSAGE GRAVY
- 19. While the hash browns are cooking, gather your ingredients.
- 20. Add the sausage to a skillet over medium heat.
- 21. Cook, breaking up the sausage with a wooden spoon, until no longer pink, about 5 to 7 minutes.
- 22. Whisk the flour and milk together.
- 23. Add to the cooking sausage.
- 24. Continue to stir the mixture as it begins to thicken, and then reduce heat to low.
- 25. At this time begin seasoning the gravy with the salt and pepper... especially the pepper. When I can feel the kick of the pepper in the back of my throat, then I know it's ready.
- 26. Chef's Note: You can add a lot of seasoning ingredients to a good sausage gravy; however, traditional country gravy is mostly milk, flour, sausage, salt, and pepper.
- 27. Chef's Tip: Have a bit of extra milk, and flour on hand. Just in case you need to thicken, or thin down the gravy.
- 28. PLATE/PRESENT
- 29. Place the hash brown on a nice sized plate.
- 30. Ladle a generous portion of gravy on top.
- 31. Finish with sunny-side-up egg. Enjoy.
- 32. Keep the faith, and keep cooking.
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Nambi Hellenah
[email protected]I've tried many cheesy hash browns recipes, but this one is by far the best. The sausage gravy is the perfect complement to the crispy hash browns.
ZOHAIB MANAK
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
LOVE, PEACE & ALL THINGS GOOD
[email protected]I'm not a big fan of hash browns, but I loved this recipe. The cheese and sausage gravy really make the dish.
Isaac Bernal
[email protected]This recipe is a great way to use up leftover mashed potatoes. The cheesy hash browns are a delicious and easy way to get your kids to eat their veggies.
Allucia Sithole
[email protected]I've made this recipe several times now and it's always a hit. My family loves the cheesy hash browns and the sausage gravy is the perfect addition. It's a great recipe for a weekend brunch or a special breakfast.
Usman Usman
[email protected]This recipe is a must-try for any breakfast lover. The cheesy hash browns are crispy and flavorful, and the sausage gravy is rich and creamy. I highly recommend it!
Merit Iheanacho
[email protected]I'm always on the lookout for new breakfast ideas, and this one looks like a winner. I love the combination of cheesy hash browns and sausage gravy. Definitely adding this to my recipe list.
Darkness Boy
[email protected]I'm new to cooking, and this recipe seems like a good place to start. It looks easy to follow and the ingredients are easy to find. Can't wait to give it a try!
Blessing Masaraure
[email protected]This recipe looks absolutely delicious! I love cheesy hash browns and sausage gravy, so I can't wait to try this. Thanks for sharing!
Cody Griffitj
[email protected]I'm always looking for new breakfast recipes, and this one definitely caught my eye. The combination of cheesy hash browns and sausage gravy sounded irresistible. I'm planning to try it this weekend!
Cotter Mason
[email protected]This Cheesy Hash Browns with Country Sausage Gravy is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Newton Mwangi
[email protected]I made this for my family on a lazy Sunday morning and they loved it! The cheesy hash browns were a hit with the kids, and the sausage gravy was a big hit with the adults. Definitely a recipe I'll be making again.
Asikur Asik
[email protected]This recipe is a keeper! The cheesy hash browns are crispy on the outside and fluffy on the inside. The sausage gravy is rich and flavorful. I highly recommend trying this recipe.
Angela Woodall
[email protected]I was a bit skeptical about the combination of hash browns and sausage gravy, but I was pleasantly surprised. The flavors work really well together. I'll definitely be making this again.
Awaish Asim
[email protected]5 stars! This Cheesy Hash Browns with Country Sausage Gravy is a must-try for any breakfast or brunch lover. It's hearty, flavorful, and oh-so-satisfying.
Mohammad Sahab uddin
[email protected]This is the best cheesy hash browns recipe I've ever tried. The sausage gravy is the perfect addition. I'll definitely be making this again and again.
Richard Heagen
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. And the results were amazing!
Lidy Tobne
[email protected]I tried this recipe for a brunch gathering and it was a hit! Everyone raved about the cheesy hash browns and the sausage gravy. I'll definitely be making it again.
Adu-Mensah Emmanuel
[email protected]Wow! Just wow! This Cheesy Hash Browns with Country Sausage Gravy is a game-changer. The flavors are out of this world. I'm already planning to make it again next weekend. Thank you for sharing this recipe!
Ilmdin Khoso
[email protected]This Cheesy Hash Browns with Country Sausage Gravy was an absolute delight! The combination of crispy hash browns, melted cheese, and savory sausage gravy was heavenly. My family devoured it in minutes. Definitely a keeper recipe!