Since it's so hot, I've been searching for crock pot recipes for things I normally cook in the oven. This recipe is from the Slow Cooker Fix It and Forget It Cookbook and is credited to Clarice Williams of Fairbank, IA.
Provided by mailbelle
Categories Potato
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
- Stir in hash browns. Sprinkle with parmesan cheese and paprika.
- Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.
Nutrition Facts : Calories 322.5, Fat 14.8, SaturatedFat 9, Cholesterol 39.4, Sodium 892.6, Carbohydrate 38.3, Fiber 3.1, Sugar 3.3, Protein 10.9
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Abu Kaher Shoaib
[email protected]Cheesy hash browns are the best!
Sanaullah zahree2020
[email protected]This recipe is a must-try for any hash brown lover.
Fuad Ahmed
[email protected]These hash browns are a great way to use up leftover potatoes.
Rana Abdul Jabbar
[email protected]I love that this recipe is so versatile. I can add any vegetables or meat that I have on hand.
Nalule Daphine
[email protected]These hash browns are the perfect side dish for any meal. They're cheesy, crispy, and delicious.
velma atieno
[email protected]This recipe is a lifesaver for busy weeknights. I can just throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home from work.
Hridoy Mondal
[email protected]These hash browns are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Stevi Sisnett
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the cheesy, crispy hash browns. I usually add some diced bell peppers and onions for extra flavor.
Basir Farman
[email protected]These cheesy hash browns are the best I've ever had! They're so easy to make, and they always turn out perfect. I love that I can just throw all the ingredients in the crock pot and let it do its thing.
Thabo Khanye
[email protected]This recipe was a hit with my family! The cheesy hash browns were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I'll definitely be making this again.