CHEESY HASH BROWN SHEPHERD'S PIE RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 28
Steps:
- 1.Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for 5 minutes. Flip hash browns and cook another 5 minutes. (They will not be all the way cooked - just golden in some places.) Set aside to cool. 2.Meat and Vegetables: Brown beef and onions in a 12" oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease. 3.Add garlic and sauté 30 seconds. Sprinkle flour over meat and cook while stirring for 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet. 4.Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper. 5.Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness. Notes *If you don't have a 12" oven proof skillet, cook in a regular skillet and transfer meat mixture and hash browns to an oven proof casserole dish to bake.
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Sad Munday
[email protected]This recipe is a winner. I'll definitely be making it again and again.
naveed jaan
[email protected]I've tried many shepherds' pie recipes, but this one is by far the best. The hash brown topping is amazing.
saqib yasin
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Toby Pittmann
[email protected]I made this recipe for my family and they loved it. The cheesy hash brown topping was a big hit.
Frank Black
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Val Mickey
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Jahkai Johnson
[email protected]This is the best shepherds' pie I've ever had. The hash brown topping is the perfect touch.
Tina Richardson
[email protected]This recipe is a keeper. I'll definitely be making it again.
Partho Kumar
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy hash brown topping.
Habib Qureshi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Dave Abernathy
[email protected]I'm not a big fan of shepherds' pie, but this recipe changed my mind. The hash brown topping is genius.
Florine Sample Sample
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheesy hash brown topping is amazing.
Sanjeewa Rajapaksha
[email protected]I had some leftover mashed potatoes, so I used those instead of the hash browns. It was still very good.
omar alamad
[email protected]The cheesy hash brown topping was a bit too greasy for my taste, but the rest of the dish was delicious.
Sienna Mitchell
[email protected]I added some chopped carrots and celery to the filling for extra flavor.
Youssef Abidi
[email protected]I used ground turkey instead of beef and it turned out great. This is a great recipe for a weeknight meal.
Almar Wali
[email protected]This is my new favorite way to make shepherds' pie. The hash brown topping is a game-changer.
ramo Kevin
[email protected]I was skeptical about the hash brown topping, but it turned out to be delicious. The shepherds' pie was easy to make and the leftovers were even better the next day.
Kelly Simon
[email protected]This cheesy hash brown shepherds' pie was a hit with my family! The crispy hash brown topping added a nice texture to the classic dish, and the cheesy filling was creamy and flavorful. I'll definitely be making this again.