CHEESY HASH BROWN EGG CASSEROLE WITH BACON
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
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amjid noori
noori-a@yahoo.comThis recipe did not turn out well for me. I followed the instructions exactly, but the casserole was watery and bland.
Frank Kralik
f-kralik@aol.comThis recipe was not worth the effort. It was time-consuming and the end result was not very good.
amir abbasi
abbasi-a@hotmail.co.ukThis casserole was too dry for my liking. I would add more milk or cream next time.
MRWAN Mohamed
mohamed-m63@gmail.comThis recipe was a bit bland for my taste. I would add more seasoning next time.
Shiraz Khan
shiraz.khan26@yahoo.comThis was a delicious and hearty breakfast casserole. I would definitely make it again.
sojon islam
sojon_islam37@hotmail.comThis casserole was easy to make and very tasty. I will definitely be making it again.
javed iqbal
ij@yahoo.comThis was a great way to use up leftover bacon and eggs. It was also a nice change from the usual breakfast routine.
Michael Steven
steven.m61@hotmail.comI made this casserole for a brunch party and it was a huge success! Everyone loved it. I will definitely be making it again.
Peggy “Piggy Sue” sue
p.s97@yahoo.comThis casserole is delicious! The cheese and bacon really make it. I served it with a side of fruit and it was the perfect breakfast.
lincoln kollie
l_k@hotmail.comThis recipe is a keeper! It's quick and easy to make, and it's always a hit with my guests. I've made it several times now, and I've never been disappointed.
Silver Lining Studios
s-studios55@gmail.comThis casserole was easy to make and turned out great! I used frozen hash browns and they worked just fine. I also added some diced green peppers and onions to the mix. It was a great way to use up leftover bacon and eggs.
Yishak Belay
yishak_b@gmail.comI'm not a big fan of hash browns, but I decided to give this recipe a try anyway. I'm glad I did! The cheese and bacon really helped to balance out the flavor of the hash browns. I'll definitely be making this again.
KenjLee
kenjlee74@gmail.comThis casserole was a hit with my family! It was cheesy, flavorful, and the hash browns added a nice crispy texture. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.