Make and share this Cheesy Ham & Pineapple Pizza recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border.
- Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450° for 10 minutes or until the crust is crisp.
Nutrition Facts : Calories 211.4, Fat 10.5, SaturatedFat 5.5, Cholesterol 43.1, Sodium 424.3, Carbohydrate 13.6, Fiber 0.6, Sugar 11.5, Protein 15.7
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Muhammad Asghar
[email protected]Overall, this was a good pizza. I would definitely make it again, but I would make a few changes to the recipe.
D7R
[email protected]This pizza was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
All time Ok
[email protected]This pizza was easy to make and turned out great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Luvuyo Tsibani
[email protected]I'm not usually a fan of pineapple on pizza, but this recipe changed my mind. The ham and pineapple were a perfect combination, and the cheese was melted to perfection.
Md Anos
[email protected]The pineapple on this pizza was a nice touch. It added a bit of sweetness and tanginess that I really enjoyed.
M4L4CH1T3
[email protected]This pizza was delicious! I will definitely be making it again.
ozor collins
[email protected]Overall, this was a good pizza. I would definitely make it again, but I would make a few changes to the recipe.
Derek 69
[email protected]The crust was a little soggy. I think I would have baked it for a few minutes longer.
Maryam Malik
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less pineapple.
Raja Zaheer
[email protected]I wasn't sure about the pineapple on pizza, but I decided to give it a try. I'm so glad I did! The pineapple added a nice sweetness and tanginess that really complemented the ham and cheese.
Rich Mellz
[email protected]I love the combination of ham and pineapple on pizza. This recipe was a great way to use up some leftover ham I had in the fridge.
Rosemary Phiri
[email protected]This pizza was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Aaron Hughes
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The pineapple adds a nice sweetness that balances out the salty ham and cheese.
STChimski
[email protected]This pizza was a hit with my family! The combination of ham, pineapple, and cheese is always a winner. The crust was nice and crispy, and the sauce had a great flavor.