CHEESY HAM, GREEN BEAN AND POTATO BAKE
Steps:
- Heat oven to 350 degrees. Prepare potatoes and place in a steamer basket over boiling water. Cover and steam while preparing green beans. Add green beans to potatoes and steam about 5 minutes more. Just long enough that potatoes can be pierced easily with a fork. While veggies are steaming, prepare cheese sauce. Melt butter in a medium sauce pan. Add onion and saute over medium heat for 3-5 minutes, until translucent. Add flour, and stir until flour is incorporated. Cook 1-2 minutes to get rid of raw flour taste. Add milk and stir constantly until mixture has thickened--about 5 minutes. Add grated cheese. Season with salt and pepper. Pour sauce over ham mixture and top with remaining cheese. Bake, uncovered until heated through, 10-15 minutes. Place under broiler for 3-4 minutes to brown cheese, if desired.
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timon kipkorir
[email protected]I made this recipe in a slow cooker and it turned out great. I just cooked it on low for 6 hours.
Abdul Waheed Imran
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Jomarlee Sulita
[email protected]I'm not a big fan of ham, but I loved this recipe. The cheese and potatoes were so good that I didn't even miss the ham.
Jenil Limbu
[email protected]This recipe is very versatile. You can add or subtract ingredients to suit your own taste.
MD Red eye
[email protected]I didn't have any ham on hand, so I used diced chicken instead. It was still very good.
Kristopher BUMS
[email protected]I used frozen green beans and they turned out great. I just made sure to thaw them before adding them to the casserole.
Shorifulislam09 09
[email protected]I added a little bit of garlic powder and onion powder to the cheese sauce and it really took this recipe to the next level.
Sanjid Hasan
[email protected]I made this recipe exactly as written and it turned out perfect. The cheese was melted and gooey, the ham was tender and flavorful, and the potatoes were cooked to perfection.
Md Mohibul
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy ham and potatoes, and they didn't even notice the green beans.
Jana Showecker
[email protected]I'm not a big fan of green beans, but I loved them in this recipe. The cheese and ham really helped to balance out the flavor.
Barbara S
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Brian Baker
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how cheesy and delicious it was.
HYUN PARK “박현”
[email protected]This was a great way to use up leftover ham. I also added some chopped broccoli and it turned out great.
Ayabonga Aya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cheesy ham and potato filling is so comforting and the green beans add a nice pop of color and flavor.
Gul Ahmed
[email protected]This dish was easy to make and very flavorful. I used low-fat cheese and ham to make it a little healthier, and it was still delicious.
AARGOOSTE
[email protected]I was skeptical at first, but this recipe turned out to be a keeper. The green beans added a nice crunch and the ham and potatoes were cooked to perfection. I'll be adding this to my regular rotation.
Miss Qeen
[email protected]This recipe was a hit at my family gathering! Everyone loved the cheesy, hammy goodness. I will definitely be making this again.