CHEESY HAM & EGG SANDWICHES
I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado-mayo and ketchup, too-on the homemade biscuits. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with melted butter; sprinkle with remaining pepper. Bake 12-14 minutes or until golden brown., Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat., Split warm biscuits in half. Layer bottoms with egg mixture and toppings as desired. Replace tops.
Nutrition Facts : Calories 430 calories, Fat 25g fat (12g saturated fat), Cholesterol 198mg cholesterol, Sodium 1058mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Raja Nisar
[email protected]These sandwiches are a lifesaver on busy mornings. They're so quick and easy to make.
Hamzah Lubis
[email protected]I'm not a big fan of ham, but I loved these sandwiches! The cheese and eggs were the perfect combination.
Sujon miah Sujon miah
[email protected]These sandwiches are a great way to use up leftover ham and eggs.
jawad jawed
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I'm so glad I found this recipe!
md ataul md ataul
[email protected]These sandwiches are so good! I can't believe I've never made them before.
Joseph Ozoemena
[email protected]I made these sandwiches for my kids and they loved them! They're now a regular part of our breakfast routine.
Hussnain Tahir
[email protected]These sandwiches are the perfect grab-and-go breakfast. They're quick to make and they're packed with protein.
Amanda Mbili
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my taste.
Nyamekye Mathias
[email protected]These sandwiches are so easy to make and they taste amazing! I'll definitely be making them again.
Lacey Bambrook
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're great for breakfast, lunch, or dinner.
Victor Ekanem
[email protected]This is my new favorite breakfast sandwich! It's so easy to make and it's packed with flavor.
RS EDITZ
[email protected]I made these sandwiches for breakfast this morning and they were perfect! The combination of ham, eggs, and cheese was divine.
Emerald Leafs
[email protected]These cheesy ham and egg sandwiches were a hit with my family! They were so easy to make and absolutely delicious.