CHEESY HAM BISCUIT PULL APARTS
Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)
Provided by Mebriella
Categories Breakfast
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
- In a large bowl, beat egg and milk with a wire whisk until smooth.
- Separate dough into individual biscuits and cut each biscuit into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in ham and cheese.
- Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
- Baked at 350 for 23 - 25 minutes or until golden brown.
- You can either cut into squares or just pull apart and serve.
Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9
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Michael Wisdom
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as fluffy as I expected.
Paul McCann
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and delicious.
Duck E
[email protected]I've never made biscuits before, but these were surprisingly easy to make. They turned out great!
Rj Islam
[email protected]These biscuits are a bit too greasy for my taste, but they're still pretty good.
MeNa RaJpOt
[email protected]I love the convenience of these biscuits. I can just pop them in the oven and they're ready in minutes.
Bashaw Akalneh
[email protected]I made these biscuits for my family and they loved them. They're perfect for a quick and easy meal.
Jamey
[email protected]These biscuits were easy to make and they turned out great. I'll definitely be making them again.
baad shah
[email protected]I'm not a big fan of biscuits, but these were really good. The ham and cheese filling was really flavorful.
Courtney woods-marlton
[email protected]I've made these biscuits several times and they're always a hit. They're perfect for potlucks and parties.
Hasnain Chadhar
[email protected]These biscuits are so fluffy and delicious. I could eat them every day.
Orhan Islam
[email protected]I had some trouble getting the biscuits to rise, but they still tasted good.
Jose Martinez
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. I'll definitely be making these again.
Binay Saha
[email protected]These were a little too cheesy for my taste, but my kids loved them.
sajidazafar 240
[email protected]I'm not a huge fan of ham, but I really enjoyed these biscuits. The cheese and biscuits were the perfect combination.
Tufail Badshah
[email protected]I love how easy these are to make. I always have the ingredients on hand, so they're perfect for a last-minute snack or meal.
Vince Reonal
[email protected]I made these for my family and they were a big success. The biscuits were fluffy and the ham and cheese filling was delicious.
Bree Whisnant
[email protected]These cheesy ham biscuit pull-aparts were a hit at my party! They were easy to make and everyone loved them.