This recipe was born out of a need to use some leftover ham. I found a recipe sort of similiar on allrecipes, made it and was sorely disapointed, so I decided to make up my own. Perfect for a chilly day, served with a crusty bread. WARNING: This soup smells amazing while cooking, you will have a hard time waiting to eat it!
Provided by ABAcalvarywife
Categories Chowders
Time 1h45m
Yield 5 quarts, 10 serving(s)
Number Of Ingredients 14
Steps:
- Sautee celery, onion, ham, potatoes, salt, pepper, and butter in a large stock pot over medium heat until butter melts and celery and onions become slighlty tender. (stir constantly).
- Whisk milk, cream, and flour together.
- Add milk mixture, chicken stock, parsley, and celery salt, stirring occasionally.
- Bring mixture to a boil, cover and reduce heat to low.
- Simmer for 45 min-1 hours (all veggies should be very tender).
- Stir in cheese until melted.
- Serve and Enjoy!
Nutrition Facts : Calories 448.9, Fat 26.1, SaturatedFat 15.5, Cholesterol 95.9, Sodium 1347, Carbohydrate 32.3, Fiber 3.6, Sugar 2.6, Protein 21.9
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Birendra Bist
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover ham to make it.
chloe escalera
[email protected]I made this soup for my family and they all loved it! It's a great soup for a weeknight meal.
gail puckett
[email protected]This soup is delicious! I love the combination of ham, potatoes, and cheese. It's the perfect comfort food.
NP P
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
NiROB
[email protected]This soup is amazing! It's so creamy and flavorful. I love the way the cheese melts into the soup.
APH_Sicily_ TiffanyVargas
[email protected]This soup is delicious and so easy to make. I love that I can use leftover ham to make it.
captain levi
[email protected]I love this soup! It's so creamy and cheesy. I always add a little extra cheese to mine.
TOXIC Gammer
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty, filling, and delicious.
Katie Chachibaia
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover ham to make it.
Madyson Deshotel
[email protected]I've never been a fan of ham soup, but this recipe changed my mind. It's creamy, flavorful, and the ham is cooked to perfection.
Arlene joy Llanto
[email protected]This soup is delicious! I love the combination of ham, potatoes, and cheese. It's the perfect comfort food.
Jan Love
[email protected]I made this soup for my family and they all loved it! It's a great soup for a cold winter day.
Sean Wyatt
[email protected]This soup is amazing! It's so creamy and flavorful. I love the way the cheese melts into the soup and the ham adds a nice smoky flavor.
Bayere pleasant
[email protected]I've made this soup a few times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of ham, potatoes, and cheese.
Kobe King
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the cheese and ham give it a really rich flavor. I like to serve it with a crusty bread or crackers for dipping.
Rags2Riches
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the way the cheese and ham melted together to create a creamy, flavorful broth.
Tesha Bae
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I used a smoky ham, which gave the soup a really nice depth of flavor. I also added a bit of cayenne pepper to give it a little kick. My kids loved it too, which is always a bo