CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS
Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.
Provided by Chris Morocco
Categories Bon Appétit Hominy/Cornmeal/Masa Egg Milk/Cream Cheddar Green Onion/Scallion Jalapeño Breakfast Brunch Dinner Cheese
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring milk and 1 cup water to a boil over medium-high heat. Whisking constantly, gradually add grits and cook, turning down heat to maintain a low simmer if needed, until tender, 25-35 minutes. Whisk in cheese and butter to melt; season grits with salt and pepper.
- While grits are going, combine scallions, jalapeño, and oil in a small saucepan and bring to a simmer over medium heat, swirling pan occasionally, until scallions are lightly browned and crisp, 8-10 minutes. Using tongs, transfer scallions and jalapeño to a plate. Strain oil through a fine-mesh sieve into a small bowl.
- Divide grits among bowls. Top each with an egg and some scallions and jalapeño; drizzle with strained oil.
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Troy Cornett
[email protected]This recipe sounds amazing! I'm adding it to my must-try list.
jassan jessie
[email protected]Cheesy grits are my favorite comfort food. I can't wait to try this recipe.
Chimsi Fuchhi
[email protected]I'm going to try this recipe for my next brunch party. It looks delicious!
syed talha “shah” shah
[email protected]This recipe was easy to follow and the grits turned out perfect. I will definitely be making this again.
weetie Price
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. However, the flavor was still good.
Km Mondol
[email protected]These grits were delicious! I loved the combination of flavors and textures.
Fahmi Razishah
[email protected]The scallions and jammy eggs really elevated this dish. I would highly recommend trying this recipe.
Lamar Foster
[email protected]These cheesy grits were exactly what I was looking for. They were creamy, cheesy, and flavorful. I will definitely be making them again.
Tara Budha
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The scallions and jammy eggs made all the difference.
Parves Matubber
[email protected]This is my new favorite grits recipe! The scallions and jammy eggs add so much flavor.
Natasha vanessah
[email protected]The grits were creamy and cheesy, and the scallions and jammy eggs were a great addition. I would definitely recommend this recipe.
mughira khan
[email protected]These cheesy grits were a hit with my family! The scallions and jammy eggs added a delicious touch. I'll definitely be making this again.