CHEESY GRITS & SMOKED SAUSAGE CASSEROLE
Being married to a Southerner...I had to learn how to make and use grits...he just loves this casserole...use any sausage you want...he likes when I use Beddar Cheddar smoked sausage...this is one delicious casserole...its not just for breakfast, we have this anytime... see, even us Northern girls can cook grits...Lol! I hope...
Provided by Cassie *
Categories Other Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 350 degree F. Spray a 3 quart casserole dish with nonstick cooking spray or grease. Set aside. Saute the sausage in 1 tsp oil just till it starts to get some caramelization as it's already cooked. If using raw sausage cook until no longer pink, and starting to brown. Drain if needed.
- 2. In a large saucepan, bring the 4 cups water to a boil. Stir in the grits and salt, reduce heat to medium. Cook for 2 1/2 - 5 minutes; stirring frequently, until nice and creamy.
- 3. Stir in the cheddar cheese and butter until cheese is melted.
- 4. Now, stir in the beaten eggs, milk and sausage. Pour into prepared baking dish.
- 5. Sprinkle evenly with Monterey Jack cheese. Place in oven and bake for 25 - 30 minutes or until set and cheese is turning golden.
- 6. Enjoy!
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Andrea Balsamo
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe!
AZ ZIZU
[email protected]This casserole is a bit bland for my taste. I would add some more spices next time.
Gammon Lyndall
[email protected]I'm a vegetarian, so I used tofu instead of smoked sausage. It turned out great!
Autumn Holbrook
[email protected]This casserole is so cheesy and flavorful. I love the crispy breadcrumb topping.
Fahad Khalil
[email protected]I made this casserole in a slow cooker and it turned out perfectly! It's a great way to have a hot and delicious meal ready when you get home from work.
Patricia Andre
[email protected]I'm not a big fan of smoked sausage, so I used ground beef instead. It turned out really well!
Saimoon Raza
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even for my church's bake sale.
Bitaniya kumlachew Tefera
[email protected]I added some chopped bell peppers and onions to the casserole for extra flavor. It turned out great!
Skelzen Ibrahimi
[email protected]This is a great recipe for using up leftover smoked sausage. It's also a great way to get your kids to eat their grits!
Saleem 19684
[email protected]I made this casserole for my family and they loved it! The smoked sausage and cheese gave it a really nice flavor.
safal Ghising lama
[email protected]I'm not a big fan of grits, but this recipe changed my mind! The cheesy grits were so creamy and flavorful.
Gaming man
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also great for potlucks and gatherings.
Yassin Elsalhy
[email protected]The cheesy grits were creamy and cheesy, while the smoked sausage added a nice smoky flavor. Overall, a great dish!
Sg Tusher
[email protected]I love the simplicity of this recipe. Just a few pantry staples and you have a delicious and satisfying meal.
Sanita
[email protected]Easy to follow recipe with incredible results! The casserole turned out so flavorful and comforting. Definitely a keeper!
RELAX FF
[email protected]I tried this recipe for a family brunch and it was a huge hit! Everyone raved about the rich flavors and the perfect texture.
Masi Pablo
[email protected]This cheesy grits smoked sausage casserole was an absolute delight! The combination of creamy grits, smoky sausage, and melted cheese was heavenly.