CHEESY GRITS MEXICANO
Enchilada sauce with portobello mushrooms and caramelized onions served with sharp Cheddar cheesy grits. I served it to mi hombre guapo and his response, 'Make it again.'
Provided by Mumsy'sCouchPotato
Categories Side Dish Grain Side Dish Recipes Grits
Time 45m
Yield 3
Number Of Ingredients 11
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion is tender and has turned translucent, about 5 minutes. Reduce heat to medium-low, cover, and continue cooking, stirring occasionally, until the onion is dark brown, 15 to 20 minutes. Once caramelized, stir in the portobello mushroom, enchilada sauce, and 1 cup of water. Bring to a simmer and cook 5 minutes. Keep warm over low heat.
- Meanwhile, bring 3 cups of water to a boil in a large saucepan over high heat. Whisk in the cornmeal and turn heat to low. Simmer, whisking the grits frequently until thickened, about 10 minutes. Whisk in the milk once thick, and continue cooking until the grits are tender. Once done, remove from the heat, and whisk in the Cheddar cheese and bacon salt. Season to taste with black pepper and additional bacon salt. Top the grits with the sauce to serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 49.8 g, Cholesterol 21.4 mg, Fat 13.5 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.2 g, Sodium 510.4 mg, Sugar 5.4 g
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Lawrence Kohler
[email protected]I made this dish for my family and they all loved it! It was the perfect comfort food for a cold night.
Ayaye Brian
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Ambrouse Annie
[email protected]I'm not a big fan of grits, but this dish was actually really good! The cheese and Mexican spices really made it.
Sabrina Ruiz
[email protected]This dish was easy to make and the flavor was great! I would definitely make it again.
Kasirye Abdul
[email protected]I loved this dish! The grits were creamy and cheesy, and the Mexican spices gave it a nice kick. I would definitely recommend this dish to others.
sahizad Sahizad
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Kingsley Popski
[email protected]I'm not a fan of Mexican food, but this dish was actually really good! The grits were creamy and cheesy, and the Mexican spices were not overpowering.
arbin tamang
[email protected]This dish was easy to make and the flavor was amazing! I will definitely be making it again.
Nora Adaeze
[email protected]I made this dish for my family and they all loved it! It was the perfect comfort food for a cold night.
Lawson Chigere
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Haider Abbass
[email protected]I'm not a big fan of grits, but this dish was actually really good! The cheese and Mexican spices really made it.
Talha Mirza
[email protected]This dish was easy to make and the flavor was great! I would definitely make it again.
Ishaq Shehzad
[email protected]The grits were a bit too runny for my liking, but the flavor was good.
micro tech
[email protected]This dish was a bit bland for my taste. I would have liked more Mexican spices.
Shiva Choubey
[email protected]I love this recipe! The grits are always creamy and cheesy, and the Mexican spices add a nice touch. I've made this dish several times and it's always a hit.
Sav Age GoLd
[email protected]This dish was easy to make and turned out great! The grits were creamy and cheesy, and the Mexican spices gave it a nice kick. I would definitely recommend this dish to others.
sakahari sakahari
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the cheesy grits and the Mexican spices. I will definitely be making this dish again.
uzzal mahmud
[email protected]These cheesy grits mexicano were a hit with my family! The combination of flavors was perfect, and the cheese was gooey and delicious. I will definitely be making this dish again.