CHEESY GRITS
It is so good to fix for breakfast and my family loves it. It is so easy to fix it. They are so delicious and cheesy and tasty.
Provided by Lisa Johnson
Categories Other Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 7 minutes, stirring occasionally until mixture is thick. Remove from heat and add cheese and butter; stir until melted. Add remaining ingredients and stir until well combined. Serve immediately or place i a sprayed muffi tin and chill. Just before serving, heat in a preheated oven to 350 F. for 15 to 20 minutes.
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Tersoo Frank
[email protected]I'm not a big fan of grits, but my husband is. I decided to make this recipe for him and he loved it! He said it was the best grits he'd ever had. I'm glad I found this recipe because now I have a way to make grits that my husband will actually eat.
Paru Acharya
[email protected]Thanks for sharing this recipe!
Dynamic Beauty
[email protected]I'm always looking for new grits recipes to try, and this one definitely didn't disappoint. The grits were creamy and cheesy, and the bacon and green onions added a nice touch of flavor. I will definitely be making this again.
Yazman Simpson
[email protected]This recipe is a keeper!
Marz Art
[email protected]I've been making this grits recipe for years and it never disappoints. It's always a crowd-pleaser, whether I'm serving it for breakfast, lunch, or dinner. The grits are always cooked perfectly and the cheese sauce is rich and flavorful. I highly rec
Mukose Azedi
[email protected]???
Shardene Bond
[email protected]I made these grits for breakfast this morning and they were a hit! My husband and kids loved them. The grits were creamy and cheesy, and the perfect way to start our day.
Sadau Jovilisi
[email protected]Easy to make and delicious!
Sydney Kennedy
[email protected]I'm not usually a fan of grits, but I decided to give this recipe a try and I'm so glad I did! The grits were cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Jyl L.
[email protected]5 stars! ?????
Davi Bispo Reis
[email protected]I've tried many different grits recipes over the years, but this one is by far my favorite. The combination of sharp cheddar cheese, butter, and cream makes these grits incredibly rich and flavorful. I also love that this recipe can be easily doubled
Devaysha Guerpo
[email protected]These grits are the perfect comfort food.
Robert Callaway
[email protected]I made this for my family last weekend and they loved it. It was easy to make and everyone enjoyed the cheesy flavor. I will definitely be making this again soon.
admir kastrati
[email protected]Yum! ?
Abir Das
[email protected]This was the best grits recipe I've ever tried. The cheese was melted perfectly and the grits were creamy and smooth. I will definitely be making this again.
Ottomar Richards
[email protected]So cheesy and delicious!