CHEESY GREEN ONION PANCAKES
A savoury pancake that can be topped with salsa or pasta sauce, dipped in ketchup, or spread with anything cheesy, salty, and savoury!
Provided by kittyroara
Categories Breakfast
Time 15m
Yield 7-8 pancakes, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Make your favourite recipe or pancake mix without adding the liquids. I used two cups of dry mix from a box.
- Add the cheese and onions.
- Add the liquids, using slightly more liquid than is required (about 1/4 cup more milk/water), and stir just until dry ingredients are moistened. Be sure to scrape the bottom as you mix or there will more than likely be dry stuff not mixed in - if you wait to find out and stir after, you risk the pancakes being dense from overstirring, which causes gluten to form. This should make enough batter for 7-8 pancakes (about 3-4 cups total). The mixture will be thick and lumpy, but this is a good thing!
- Scoop about 1/3 cup at a time into a non-stick or oiled frying pan set on medium-low heat.
- Cook pancakes, flipping over every few minutes. A good way to tell when a pancake is ready to flip is by the appearance of bubbles towards the middle of the batter. With this mix, the batter is too thick to wait that long and the pancakes should be flipped at the appearance of a few bubbles. It never hurts to do an "edge" check by lifting up the side of a pancake with a spatula to check the colour. A golden-brown signals that the cake can be flipped!
- Garnish with your favourite savoury topping and enjoy!
Nutrition Facts : Calories 206.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.2, Sodium 555.4, Carbohydrate 9.1, Fiber 1.6, Sugar 1.4, Protein 12.2
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Ahmed Khan Niazi
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them and I got lots of compliments.
Ramon Quintana
[email protected]These pancakes were a great way to use up some leftover cheese and green onions. They were quick and easy to make, and they tasted great.
Alvin Sekanjako
[email protected]These pancakes were a bit too greasy for my taste. I think I would use less oil next time, or maybe even cook them in a non-stick skillet.
Sulemani Heri
[email protected]These pancakes were easy to make and they turned out great. I used a combination of sharp cheddar and mozzarella cheese, and they were so cheesy and delicious.
Papa_Nilo Travel Vlogs
[email protected]These pancakes were delicious! I loved the combination of cheese and green onions. I will definitely be making these again.
Kevie Vipro
[email protected]These pancakes were a bit too dry for my taste. I think I would add some more milk next time.
bacon destroyer
[email protected]I followed the recipe exactly and the pancakes turned out great. They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese and green onions.
Ngura Daniel
[email protected]These pancakes were a great way to start my day. They were filling and satisfying, and the cheese and green onions gave them a lot of flavor.
Md Rony Khan
[email protected]These pancakes were a bit too thick for my taste. I think I would make them thinner next time.
Antonio Barragan Jr
[email protected]I'm not a fan of pancakes, but I loved these. They were so light and fluffy, and the cheese and green onions added a lot of flavor.
dompe divisional
[email protected]These pancakes were a great way to use up some leftover cheese and green onions. They were quick and easy to make, and they tasted great.
Racheal Junior
[email protected]The pancakes were good, but they were a little bland. I think I would add some more spices next time.
Mona Ray
[email protected]These pancakes were a little too greasy for my taste. I think I would use less oil next time.
Emmanuel Kiprop
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them and I got lots of compliments.
Moh Sadaqat
[email protected]These pancakes were so easy to make and they turned out perfectly. I used sharp cheddar cheese and they were so cheesy and delicious.
Taim gaming
[email protected]I'm not a big fan of green onions, but I loved these pancakes! The cheese and pancake batter were so flavorful that I didn't even notice the green onions.
Badar Malik
[email protected]These cheesy green onion pancakes were a hit with my family! They were crispy on the outside and soft and fluffy on the inside, with the perfect amount of cheese and green onions. I will definitely be making these again.