CHEESY GREEN CHILI RICE
This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.
Provided by Annacia
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in butter until tender.
- Remove from the heat.
- Stir in the rice, sour cream, cottage cheese, salt and pepper.
- Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
- Top with half of the chilies and cheese. Repeat layers.
- Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.
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Md Badsa
[email protected]I'm always looking for new and exciting ways to cook with green chilies and this recipe definitely fits the bill. It's a unique and flavorful dish that's sure to impress your guests.
Saiem Ullah
[email protected]This dish is a staple in my household. My kids love it and it's so easy to make. I often double the recipe so I have leftovers for lunch the next day.
Anesh Tamang
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it throughout the week in dishes like this. It's a great way to save time and money.
Marvis Adom
[email protected]I love how customizable this recipe is. I've experimented with different types of cheese, added diced tomatoes, and even swapped out the green chilies for poblano peppers. Each variation has been delicious in its own unique way.
Musa Ibrahim
[email protected]This dish is a true testament to the power of simple ingredients. With just a handful of everyday items, you can create a meal that's both satisfying and flavorful. It's a great recipe for beginners or those looking for a quick and easy weeknight mea
Sheraz Ahemd
[email protected]I've made this recipe several times now and it never disappoints. It's a versatile dish that pairs well with various side dishes. I've served it with grilled chicken, roasted vegetables, and even a simple salad.
Lydia Mcmaster
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser. I often add some diced bell peppers and corn to give it a little extra crunch and color.
Seboye Erna
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook but I was able to create a dish that looked and tasted like it came from a restaurant. My friends couldn't stop raving about it.
Oppo Reno5
[email protected]This dish is comfort food at its finest. The combination of green chilies, rice, and cheese is simply irresistible. I especially loved the crispy edges of the rice where it met the melted cheese. Yum!
Karabo Bokamoso Tsotetsi Mosia
[email protected]Tried this recipe last night and it was a hit with my family! They loved the subtle heat from the green chilies and the gooey cheese. I added some chopped cilantro for an extra touch of freshness and it really took the dish to the next level.
Mr Shiddat
[email protected]Absolutely delicious! I'm a big fan of green chilies and this recipe really showcased their unique flavor. The rice was perfectly cooked and the melted cheese added a delightful creaminess. Definitely a keeper!
jonathan bruecker
[email protected]This was a delightful dish! Simple yet bursting with flavor, the combination of green chilies, rice, and cheese created a harmonious blend that left our taste buds dancing. It was surprisingly easy to make too, making it a perfect weeknight meal.