CHEESY GREEN CHILE CHICKEN DIP
This warm and cheesy dip flavored with green chiles and ranch will be an instant favorite for your game day crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart baking dish with cooking spray.
- In medium bowl, thoroughly mix softened cream cheese, chicken, 1 cup of the cheese, the ranch dressing, green chiles, hot sauce, garlic salt and green onions. Spoon into baking dish.
- Bake 20 to 23 minutes or until heated through. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes or until cheese is melted. Serve immediately with tortilla chips.
Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
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Nate Pates
[email protected]This dip is a must-try. It's easy to make and it's always a hit. I love the creamy, cheesy texture and the spicy kick from the green chiles.
ECODU TOM
[email protected]This dip is amazing. I love the creamy, cheesy texture and the spicy kick from the green chiles. It's the perfect dip for a party or a game day snack.
Nicole montia
[email protected]I've made this dip several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Francine Williams
[email protected]This dip is delicious. I love the combination of flavors and textures. It's the perfect appetizer for a party.
Ebenezer Yawson
[email protected]This is my go-to dip for potlucks and parties. It's always a crowd-pleaser. I love that it's so easy to make and it's always a hit.
Ntokozo Aidinhla
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it. I will definitely be making it again.
Taniel Christabel
[email protected]This dip is so easy to make and it's always a hit. I love that I can use leftover chicken to make it. It's the perfect way to use up leftover chicken.
Frankie Soriano
[email protected]I'm not a huge fan of green chiles, but this dip was surprisingly good. The cheese and sour cream mellowed out the spice, and the chicken added a nice savory flavor. I'll definitely make this again.
Prem Kc
[email protected]This dip was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I'll probably make it again, but I'll use milder peppers next time.
Nizar Ehab
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for a game day party or potluck. I love the combination of flavors and textures.
x269
[email protected]This dip is a hit at every party I bring it to. It's creamy, cheesy, and has just the right amount of spice. I love that it's easy to make and can be tailored to my own taste. I usually add a little extra garlic and some diced tomatoes.