CHEESY GREEN CHILE CHICKEN CROCK POT ENCHILADAS
The combination of flavors in these enchiladas was really good! It's an easy recipe to assemble. A super simple slow cooker dinner. Very easy to transport to a potluck, too. We know this will be a hit!
Provided by Stefanie Rowell
Categories Tacos & Burritos
Time 4h30m
Number Of Ingredients 11
Steps:
- 1. Cook Rice-a-Roni according to directions on the box. Add corn after you add water and seasoning packet.
- 2. While rice is cooking, combine in a large bowl: chilies, chicken, pinto beans, 1/2 the salsa, sour cream, cream of chicken soup, 1 cup of cheese, and the chili powder. When rice is done cooking, add half the cooked rice to the other ingredients and stir all together.
- 3. Spray Crock Pot with non-stick spray. Cut the 6 tortillas in half. Put a large spoonful of filling in the middle of the tortilla and put seam-side down in the bottom of Crock Pot.
- 4. Spread remaining rice, salsa, and cheese over each layer.
- 5. Depending on how large your Crock Pot is, you will get either 2 or 3 layers.
- 6. Turn Crock Pot on low and let everything get all melty and cozy (about 4 hours on low or 2 1/2 hours on high).
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Scott Kirby
[email protected]These enchiladas are so easy to make and they always turn out delicious. The green chile sauce is flavorful and has just the right amount of spice. The chicken is cooked perfectly and the cheese is melted and gooey. I love serving these enchiladas wi
Peace Setordzie
[email protected]I'm not a big fan of enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! The green chile sauce was amazing and the chicken was so tender and juicy. The cheese was melted and gooey, and the enchiladas were baked to perfection. I w
Shamsher mashi123 Mashi
[email protected]These enchiladas were easy to make and turned out delicious. The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. The cheese was melted and gooey, and the enchiladas were baked to perfection. I served them with sour c
Steve Carlos
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! The green chile sauce was flavorful and had just the right amount of spice. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely
VICTORIA ISIKONG
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The green chile sauce was flavorful and had a nice kick to it. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this recip
Mst Tania
[email protected]I followed the recipe exactly and the enchiladas turned out great. The sauce was creamy and flavorful, the chicken was tender, and the cheese was melted and bubbly. I served them with sour cream, guacamole, and salsa, and they were a huge hit with my
Heather Harris
[email protected]These enchiladas are so easy to make and they always turn out delicious. The green chile sauce is flavorful and has just the right amount of spice. The chicken is cooked perfectly and the cheese is melted and gooey. I love serving these enchiladas wi
Likezo Akapelwa
[email protected]I'm not a big fan of enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! The green chile sauce was amazing and the chicken was so tender and juicy. The cheese was melted and gooey, and the enchiladas were baked to perfection. I w
Christiana White
[email protected]These enchiladas were easy to make and turned out delicious. The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. The cheese was melted and gooey, and the enchiladas were baked to perfection. I served them with sour c
Kesha Carter
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! The green chile sauce was flavorful and had just the right amount of spice. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely
Collins Ahanonu
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The green chile sauce was flavorful and had a nice kick to it. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this recip
Nil sha Noyon
[email protected]I followed the recipe exactly and the enchiladas turned out great. The sauce was creamy and flavorful, the chicken was tender, and the cheese was melted and bubbly. I served them with sour cream, guacamole, and salsa, and they were a huge hit with my
boyflex friday
[email protected]I'm not a huge fan of green chiles, but I thought I'd give this recipe a try. I'm so glad I did! The green chile sauce was creamy and flavorful, and it didn't have too much spice. The chicken was tender and juicy, and the cheese was melted and gooey.
Riduy Hasan
[email protected]These enchiladas are so easy to make and they always turn out delicious. The green chile sauce is flavorful and has just the right amount of spice. The chicken is cooked perfectly and the cheese is melted and gooey. I love serving these enchiladas wi
Pema blog
[email protected]I love this recipe! The green chile sauce is amazing and the chicken is always tender and juicy. I've made this recipe several times and it's always a hit with my family and friends.
Zaki Janan
[email protected]These enchiladas were easy to make and turned out delicious. The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. The cheese was melted and gooey, and the enchiladas were baked to perfection. I served them with sour c
kajol chanda
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The green chile sauce was flavorful and had just the right amount of spice. The chicken was cooked perfectly and the cheese was melted and gooey. I will definite
Waeel Ali
[email protected]I followed the recipe exactly and the enchiladas turned out great. The sauce was creamy and flavorful, the chicken was tender, and the cheese was melted and bubbly. I served them with sour cream, guacamole, and salsa, and they were a huge hit with my
Ranidu Piumal
[email protected]These enchiladas were a hit with my family! The green chile sauce was flavorful and had just the right amount of spice. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this recipe again.