CHEESY GREEN BEAN CASSEROLE
Steps:
- Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
- High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
- 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
- *Percent Daily Values are based on a 2,000 calorie diet.
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TAKIRA FOUNTAIN
f@hotmail.comI'm not a fan of green beans, but I loved this casserole. The cheese sauce was amazing.
Lillian Lincoln
lillian.lincoln@hotmail.comThis is one of my favorite holiday dishes. It's always a hit at our Thanksgiving dinner.
Joelle Govender
j-govender@yahoo.comI used fresh green beans instead of canned and it turned out great. This recipe is a keeper.
Spider man129 Spid
s.s@yahoo.comThis dish was a bit too cheesy for my taste, but my family loved it.
shomuj mia
shomuj_mia99@gmail.comThis casserole was easy to make and tasted great. I'll definitely be making it again.
Ehdhd Xbxbx
ex40@yahoo.comI've never liked green bean casserole, but this recipe made me a believer. It was so good!
winter bear
bear.w@yahoo.comThis is my go-to recipe for green bean casserole. It's always a hit at holiday gatherings.
Barek Mia
barekmia@aol.comI made this casserole for a potluck and it was a huge hit! Everyone loved it.
Azaria Mitts
a_m@yahoo.comThis casserole was a disappointment. The cheese sauce was too thick and the green beans were mushy.
Tigisti Kebede
k@hotmail.comI'm not usually a fan of green bean casserole, but this recipe changed my mind. It was cheesy and flavorful, and the onions added a nice touch.
Mena Ali Ibrahim
a_mena17@gmail.comThis casserole was a great way to use up leftover green beans. It was easy to make and tasted great.
Azan Zafar
a82@gmail.comI found the instructions were a bit unclear, but the final product was delicious. I'll definitely be making this again.
Jonathan Shelley
js@gmail.comThis dish was a bit bland for my taste. I think it needed more seasoning.
Gary de Graaf
g-graaf@hotmail.comI've made this casserole several times and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
mdbayzid hamid
h_m@yahoo.comBest green bean casserole I've ever had! The cheese sauce was perfect and the onions added a nice crunch.
Rihan Islam
i.r20@yahoo.comEasy to make and so delicious! I added some extra garlic and black pepper to taste. My kids loved it.
Bhupinder Singh
singhb@gmail.comThis casserole was a hit at our family gathering! It was cheesy, creamy, and packed with flavor. I loved the crispy onion topping. Will definitely make again.