CHEESY GREEN BEAN CASSEROLE
Steps:
- Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
- High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
- 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
- *Percent Daily Values are based on a 2,000 calorie diet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #casseroles #side-dishes #beans #eggs-dairy #vegetables #american #southern-united-states #oven #easy #dinner-party #holiday-event #cheese #comfort-food #onions #taste-mood #equipment #presentation #served-hot
You'll also love
TAKIRA FOUNTAIN
[email protected]I'm not a fan of green beans, but I loved this casserole. The cheese sauce was amazing.
Lillian Lincoln
[email protected]This is one of my favorite holiday dishes. It's always a hit at our Thanksgiving dinner.
Joelle Govender
[email protected]I used fresh green beans instead of canned and it turned out great. This recipe is a keeper.
Spider man129 Spid
[email protected]This dish was a bit too cheesy for my taste, but my family loved it.
shomuj mia
[email protected]This casserole was easy to make and tasted great. I'll definitely be making it again.
Ehdhd Xbxbx
[email protected]I've never liked green bean casserole, but this recipe made me a believer. It was so good!
winter bear
[email protected]This is my go-to recipe for green bean casserole. It's always a hit at holiday gatherings.
Barek Mia
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Azaria Mitts
[email protected]This casserole was a disappointment. The cheese sauce was too thick and the green beans were mushy.
Tigisti Kebede
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It was cheesy and flavorful, and the onions added a nice touch.
Mena Ali Ibrahim
[email protected]This casserole was a great way to use up leftover green beans. It was easy to make and tasted great.
Azan Zafar
[email protected]I found the instructions were a bit unclear, but the final product was delicious. I'll definitely be making this again.
Jonathan Shelley
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Gary de Graaf
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
mdbayzid hamid
[email protected]Best green bean casserole I've ever had! The cheese sauce was perfect and the onions added a nice crunch.
Rihan Islam
[email protected]Easy to make and so delicious! I added some extra garlic and black pepper to taste. My kids loved it.
Bhupinder Singh
[email protected]This casserole was a hit at our family gathering! It was cheesy, creamy, and packed with flavor. I loved the crispy onion topping. Will definitely make again.