CHEESY GREEN BEAN CASSEROLE
When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew we had to try it! And much to our delight, the cheese took it up several notches. In fact, one person said that it was the best green bean casserole they'd ever eaten. Seriously cheesy, this will be a stellar addition to any...
Provided by Jennifer DeShazo
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In a mixing bowl add green beans, fresh mushrooms, both cans of soup and milk.
- 2. Mix together well.
- 3. Fold in 2 cups of the cheese and 1 can of fried onions.
- 4. Pour into a 13x9 casserole dish.
- 5. Cover with aluminum foil and bake for 30 minutes.
- 6. Remove foil.
- 7. Cover top with remaining cheese and 2nd can of fried onions.
- 8. Bake uncovered for an additional 15 minutes or until golden brown and bubbly.
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Sushila Dhami
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ks entertainment
[email protected]I'm not a big fan of cheese, so I used a reduced-fat cheese in this casserole. It was still very delicious.
Okia Yusuf
[email protected]This casserole is a great way to use up leftover turkey. I just added it to the casserole instead of the chicken.
becky pett
[email protected]I added a cup of cooked chicken to this casserole. It made it even more hearty and delicious.
MD Mahfuzur Rahman Fahim
[email protected]I used a can of cream of mushroom soup instead of the cream of celery soup. It was still delicious.
Kaylee Clemmons
[email protected]I made this casserole with fresh green beans from my garden. They were so delicious!
HAMZA Al3rm
[email protected]This casserole is a great way to use up leftover mashed potatoes. I just added them to the casserole instead of the bread crumbs.
Ivy Fisher
[email protected]I'm not a big fan of green beans, but I loved this casserole. The cheesy sauce and the crispy onions made all the difference.
Md Jonsan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy green beans.
Fmt _20q
[email protected]I love that this casserole is so easy to make. I can throw it together in just a few minutes.
Eleonora Mendoza
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to make ahead of time.
Allen Charity
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Cecille Gabot
[email protected]This casserole is the perfect side dish for any holiday meal. It's cheesy, creamy, and oh-so-delicious.
Zachery Enyart
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Berti Lika
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the cheesy, creamy sauce and the crispy, flavorful green beans.