CHEESY GREEN BEAN CASSEROLE
With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It's the perfect blend of old school and new school. Canned cream of mushroom soup and French fried onions ensure there's that classic creamy-crunchy texture contrast. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Soy sauce is not detectable as a standalone ingredient, and it's not meant to be. Its role is to enhance the flavor of the entire dish with a spike of umami. And the cheese? That's just there to make sure it all goes down easy! So, if you've been tiptoeing around the traditional version of this dish-making it not because you love it, but because someone else does-you might find this twist is the perfect compromise!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving (1/2 cup), Sodium 480 mg, Sugar 3 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #casseroles #side-dishes #beans #eggs-dairy #vegetables #american #southern-united-states #oven #easy #dinner-party #holiday-event #cheese #comfort-food #onions #taste-mood #equipment #presentation #served-hot
You'll also love
Ausaf Abbasi
[email protected]This casserole is a classic for a reason! It's creamy, cheesy, and delicious. I love that it's so easy to make and it's always a hit with my family and friends.
Favour Udoma
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious. I love the creamy cheese sauce and the crispy onion topping.
Tabish Don
[email protected]I made this casserole for a holiday party and it was a huge hit! Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfect.
Murtajis Hussani
[email protected]This was my first time making green bean casserole and it turned out great! I followed the recipe exactly and it was delicious. My family loved it!
Marlene Bier
[email protected]Overall, this was a good recipe. It was easy to make and the casserole turned out well. I would make a few adjustments next time to suit my personal taste.
Numan Rock
[email protected]This casserole was a bit too greasy for my taste. I think I would use less butter next time.
M7M2017 C
[email protected]I used fresh green beans and they were a bit too crunchy for my liking. I think I would blanch them next time before adding them to the casserole.
mazahar mazahar
[email protected]This casserole was a bit bland for my taste. I think I would add some salt and pepper to the cheese sauce next time.
Tema Respect
[email protected]I followed the recipe exactly and the casserole turned out perfectly! It was creamy, cheesy, and flavorful. My family loved it!
Mejia Marvin
[email protected]This casserole was easy to make and turned out great! I used frozen green beans and they worked perfectly. The cheese sauce was creamy and flavorful, and the crispy onions added a nice touch.
Patrice Griffith
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind! The cheese sauce was so flavorful and the crispy onions added a nice crunch. I will definitely be making this again.
RAM Sumit
[email protected]I made this casserole for a potluck and it was a huge success! It was so easy to make and everyone raved about how delicious it was.
Amir Jaan
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy cheese sauce and the crispy onion topping. I will definitely be making this again.