CHEESY GOULASH
This is a recipe that my sister and I always begged my mother to make. It was our favorite and now it is my children's favorite, too. Very basic ingredients combine for a wonderful and tasty dish.
Provided by southerncook
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
- Brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside. Heat oil in a separate skillet over medium high heat. Cook potatoes for 2 minutes, then stir in onion. Continue cooking until well browned, then carefully drain excess oil.
- Combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. When cheese has melted, stir in noodles and continue cooking 15 minutes more. Serve immediately.
Nutrition Facts : Calories 748.4 calories, Carbohydrate 68.7 g, Cholesterol 145.5 mg, Fat 36.8 g, Fiber 4.3 g, Protein 36.2 g, SaturatedFat 16.3 g, Sodium 1249.1 mg, Sugar 11 g
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Hayden Curtis
[email protected]This cheesy goulash is the best! I've tried other recipes, but this one is by far the best.
Teagyn Burggraff
[email protected]This cheesy goulash is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ssmm Mm
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
Sabrina Burns
[email protected]This cheesy goulash is the perfect comfort food. It's warm, hearty, and cheesy. What more could you ask for?
rajib sheikh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Garrett Baros
[email protected]This cheesy goulash is a great way to get your kids to eat their vegetables. My kids love the pasta and the cheese, and they don't even notice the vegetables.
Roxanne Pereira
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this goulash anytime.
Lucian
[email protected]This cheesy goulash is the perfect meal for a cold winter night. It's warm and hearty, and it's sure to fill you up.
Rick Fisher
[email protected]I've never made goulash before, but this recipe made it easy. I'm so glad I tried it!
Md Polash Sarkar
[email protected]This cheesy goulash is a great recipe for beginners. It's easy to follow and the results are delicious.
Nejib Abdela
[email protected]I made this goulash in my slow cooker and it turned out perfect. It was so easy to just throw everything in the pot and let it cook all day.
Dilshang dosky
[email protected]This recipe is a great way to use up leftover beef. I always have some in the freezer, so this is a go-to meal for me.
Itfal Khan
[email protected]I added a can of corn to the goulash and it was a great addition. It added a bit of sweetness and crunch.
James A. Mathew
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The goulash was still delicious!
Rifat Gaming Bangla
[email protected]This cheesy goulash is the perfect comfort food. It's warm, hearty, and cheesy. What more could you ask for?
JESSIE SMITH
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Shakeel_ali_3
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it! The cheesy sauce was especially popular.
Kristin Smith
[email protected]This was a quick and easy meal to make on a weeknight. The ingredients are simple and affordable, and the dish came together in no time. My kids loved it!
Raju Bhi
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The cheese and spices really took it to the next level. I'll definitely be making this again.
Alone. F
[email protected]This cheesy goulash was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added a bit of extra paprika for a little spice, and it was delicious. Definitely a keeper!