CHEESY GOOEY TWISTED TUNA CASSEROLE
This is NOT your average tuna casserole dish! My mom made a version of this when I was growing up, it's always been a favorite and I've been making it and tweaking it for over 30 years. Easy too - just dump everything in - no chopping! SO ooey gooey cheesy and flavorful! It's comfort food nirvana! The green chiles give it the...
Provided by JacQue Lawson
Categories Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook noodles according to package. Drain. Return to pot and leave on low heat.
- 2. Add butter, sour cream, tuna water and cheese packets to pot. Stir until butter melts. (No milk needed - the sour cream and tuna water take its place.)
- 3. Add tuna, soup, cheese, chiles, peas, and seasonings and stir well.
- 4. Pour into a square or 9 x 13 sprayed or greased (buttered) pan. Top with optional toppings (above).
- 5. Bake @ 350 on top rack, uncovered for 30 mins. Crumbs should be nice and crunchy, but ovens vary so check after 20 mins to make sure crumbs are not burning.
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[email protected]This recipe looks like a great comfort food dish. I'll have to make it on a cold winter night.
Lim Klintz
[email protected]I can't wait to try this recipe! It looks so cheesy and delicious.
Asad ur. TM\[aLOnE BeET
[email protected]This recipe is a great way to use up leftover tuna. I'll definitely be trying it soon.
Rabbi Hosen
[email protected]I'm always looking for new tuna casserole recipes. This one looks like a keeper!
Abdou
[email protected]I love tuna casserole! This recipe looks like a great variation on the classic dish.
Danladi Blessing
[email protected]This recipe sounds interesting. I'll have to give it a try sometime.
Brandon Ochoa
[email protected]I'm not sure about this recipe. I've never had tuna casserole before.
Sandra Wages
[email protected]This recipe looks delicious! I can't wait to try it.
Hassan Khaliq
[email protected]I was disappointed with this recipe. The casserole was bland and lacked flavor. I won't be making it again.
Sabelo Mbatha
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. They said it was the best tuna casserole they had ever had.
Liana Lloyd
[email protected]This was a great way to use up some leftover tuna. It was quick and easy to make, and it tasted great.
The Great Legend
[email protected]I'm not a big fan of tuna casserole, but this recipe was actually pretty good. The cheese and bread crumbs made it really creamy and flavorful.
AJMAL CHAND78
[email protected]Easy to make and delicious! I used canned tuna and it turned out great. Will definitely make again.
Ahmed Hussain
[email protected]This was surprisingly tasty! I wasn't sure how the tuna and cheese would go together, but it was actually really good. The bread crumbs on top gave it a nice crunch.
md Rajan
[email protected]This casserole was a hit with my family! The tuna and cheese were perfectly melted and gooey, and the bread crumbs added a nice crunchy texture. I will definitely be making this again.