CHEESY GOODNESS GARLIC BREAD
This is great with any Italian dish or just as a snack or appetizer. I came up with this after looking for something different than plain garlic bread. Everyone loved it, so I figured I would post it!
Provided by Karen..
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375*.
- Cut bread at 1 inch intervals, but don't cut all the way through; just carefully cut down to the bottom crust and stop.
- Mix together butter, garlic powder and Italian seasoning.
- Separating gently, spread some of the butter mixture on both sides of each slice of bread.
- Stuff some cheese down in between slices, but try to do it evenly, not all stuffed down into the bottom or all at the top.
- Wrap loaf in foil and place on a baking sheet.
- Bake for about 15 minutes, or until cheese is melted all the way through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #breads #eggs-dairy #oven #easy #european #beginner-cook #dinner-party #kid-friendly #vegetarian #italian #cheese #dietary #comfort-food #inexpensive #toddler-friendly #pasta-rice-and-grains #taste-mood #savory #equipment
You'll also love
Sahal Kharash
[email protected]I'm not a fan of garlic bread, but I really enjoyed this recipe. The bread was soft and fluffy, and the garlic butter was flavorful without being overpowering. I will definitely be making this again.
MD Mamunur RoshiD
[email protected]This garlic bread was delicious! I loved the crispy bread and the flavorful garlic butter. I will definitely be making this again.
darragh
[email protected]The garlic bread was good, but it was a bit too cheesy for my taste. I would recommend using less cheese next time.
Abdi Deeq
[email protected]This garlic bread was a bit bland. I think I would add some herbs or spices next time.
Hillary Ugwuja
[email protected]I've made this garlic bread recipe several times and it's always a hit! It's so easy to make and it's always delicious.
Vicent Rasta
[email protected]This garlic bread was amazing! It was the perfect side dish for my pasta dinner. I will definitely be making this again.
Kaitlyn Onders Anderson
[email protected]The garlic bread was good, but it was a bit dry. I think I would add a little more butter next time.
Mehboob Hassan
[email protected]This garlic bread was a bit too garlicky for my taste. I would recommend using less garlic butter next time.
Rakib Babu
[email protected]I'm not a huge fan of garlic bread, but I really enjoyed this recipe. The bread was soft and fluffy, and the garlic butter was flavorful without being overpowering. I will definitely be making this again.
ramesh Koirala
[email protected]Yum! This garlic bread was a hit at my party. It was easy to make and everyone loved it. I will definitely be making this again.
Yaman Bhattarai
[email protected]This garlic bread was SO delicious! I used a sourdough baguette and it turned out perfectly. The cheese was melted and bubbly and the garlic butter was flavorful and garlicky. I will definitely be making this again soon!
Jose Ruvalcaba
[email protected]Garlic bread is one of my favorite comfort foods, and this recipe did not disappoint! The bread was perfectly crispy on the outside and soft and cheesy on the inside. The garlic butter was flavorful and aromatic, and the cheese was melted and gooey.