CHEESY GLUTEN-FREE LOAF - LARGE (ABM)
This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as recipe #277392. I'm not sure how this will turn out in a non-convection bread maker. Posting for a friend who's doctor has him trying a gluten-free diet. "Garfava" flour is garbanzo and fava flour -- I use Bob's Red Mill brand. I'll try it in my non-convection Zojirushi bread machine and post the results. Cook time is all bread machine time.
Provided by mersaydees
Categories < 4 Hours
Time 2h54m
Yield 1 loaf
Number Of Ingredients 19
Steps:
- Place the kneading paddle in the bread pan.
- Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
- In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
- Add the yeast to the bread pan last.
- Place the bread pan in the Cuisinart Convection Bread Maker.
- Press Menu and select Gluten Free.
- Press Crust and select Medium (or another setting of your choice).
- Press Loaf and select dough size.
- Press Start to mix, knead, rise and bake.
- While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
- When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.
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abdul razzaqdanish
[email protected]I've made this loaf several times now, and it's always a hit. My family loves it, and it's perfect for sandwiches, toast, or just eating on its own.
Abu Anas
[email protected]This loaf was amazing! It was so easy to make, and it turned out perfectly. The flavor was incredible, and the texture was light and fluffy.
Mario Cannon
[email protected]I thought this recipe was just okay. The flavor was good, but the texture was a bit too dense for my taste.
Jadah Jamieson
[email protected]This loaf was a disappointment. It was dry, crumbly, and had a strange flavor. I won't be making it again.
Jason Ranard
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free bread that actually tastes good, and this one fits the bill. It's moist, flavorful, and has a great texture.
Keyara Wagenaar
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My friends and family love it.
ELIZABETH SAKALA
[email protected]The flavor of this loaf was amazing! I loved the combination of cheese and herbs. However, the texture was a bit too crumbly for my liking.
Md Rohul amin
[email protected]This loaf was a bit too dry for my taste. I think I might try adding some more butter or milk next time.
Isuru Nimesh madusanka
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this loaf without any problems. The end result was a delicious and satisfying bread.
sirina nina
[email protected]This cheesy gluten-free loaf was a hit with my family! The texture was perfect, and the flavor was cheesy and delicious. I will definitely be making this again.