CHEESY GLUTEN-FREE LOAF (ABM)
Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.
Provided by duonyte
Categories Yeast Breads
Time 2h50m
Yield 1 1 1/2 lb loaf, 12 serving(s)
Number Of Ingredients 17
Steps:
- Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
- Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
- Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
- While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
- After cycle is completed, remove and allow bread to cool completely before slicing, for best results.
Nutrition Facts : Calories 185.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 41.2, Sodium 278.2, Carbohydrate 28.3, Fiber 1.7, Sugar 5.1, Protein 6.1
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Talha Abbasi
[email protected]I would definitely recommend this bread to anyone looking for a delicious and gluten-free option.
Bheki Ntuli
[email protected]This bread is a bit pricey, but it's a great option for those with gluten sensitivities.
Aviar Sirwan
[email protected]I love the fact that this bread is made with simple, wholesome ingredients.
Michael DeVries
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
Javeria Sohail
[email protected]I've tried several gluten-free bread recipes and this one is by far the best.
Ronan Peparai
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
Hemant Karn I b I
[email protected]This bread is a bit too cheesy for my taste, but it's still very good.
Deo Gratius
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so soft and fluffy.
Sanju Khan
[email protected]This bread is a bit too dense for my taste, but it still has a good flavor.
Bipatiya Thakur
[email protected]This bread is delicious! I love the cheesy flavor and the fact that it's gluten-free.
Emantariq Tariq
[email protected]This bread is a great option for those on a gluten-free diet. It's easy to make and it tastes great.
Md Suhin
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's so easy to make and it tastes delicious.
Harlin Beck
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the cheesy flavor and the fact that it's gluten-free.
yes
[email protected]I was pleasantly surprised by how well this bread turned out. It's light and airy, and the cheese adds a nice touch of flavor.
Cassidy Banks (Cassbaby)
[email protected]This recipe is a lifesaver! I've been struggling to find a gluten-free bread that doesn't taste like cardboard. This one is delicious and easy to make.
Rambalan mahato
[email protected]This bread is a game-changer for those with gluten sensitivities. It's soft, fluffy, and has a slightly tangy flavor that pairs perfectly with savory dishes.