CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano
Provided by Milloni Merchant
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
- Place pieces of cheddar cheese between cuts.
- Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
- Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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Alex Hartnett
[email protected]This bread is amazing! The combination of cheese and garlic is perfect. I will definitely be making this again.
Moqadesa Stanikzai
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect comfort food.
Sojib Robi
[email protected]This bread is so cheesy and garlicky, it's like a flavor explosion in your mouth. I highly recommend it.
Carm C
[email protected]I love how easy this recipe is to make. I can usually have it ready in about 30 minutes, which is perfect for a busy weeknight meal.
Yogesh Bardyawa
[email protected]This bread is perfect for any occasion. I've made it for parties, potlucks, and even just as a snack for myself. It's always a crowd-pleaser.
Maria Domnica
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did. The garlic flavor was actually really mild, and the cheese and bread were so delicious that I didn't even notice it.
Tsakani Angel
[email protected]This bread is so good, it's dangerous! I can't stop eating it. I've already made it twice this week, and I'm planning on making it again tomorrow.
Oscar Smith
[email protected]I made this bread for a party, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Evan
[email protected]This recipe was easy to follow, and the bread turned out perfectly. It was so cheesy and garlicky, and the pull-apart feature made it a fun and interactive dish to share with friends and family.
Tracey Daniels
[email protected]Oh my goodness, this cheesy garlic pull-apart bread was an absolute delight! The flavors were incredible, and the bread was so soft and fluffy. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it, and I'm