CHEESY GARLIC KNOT WHITE PIZZA DIP RECIPE - (3.8/5)
Provided by MrsGiggles78
Number Of Ingredients 19
Steps:
- 1. Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath. 2. Coat a 10" oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing dough to reach room temperature. 4. In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, basil, 1/2 of the garlic, and red pepper flakes. 5. Melt the butter and add the parsley and remaining garlic. Stir well. 6. Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional). 7. Bake in a preheated oven at 400°F (200°C) for 20 minutes. Broil for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with the reserved garlic butter. Let cool slightly before serving.
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Shantiram Neupane
[email protected]I've made this dip several times and it's always a hit. It's my go-to recipe for parties.
xt waisi op
[email protected]This dip was way too salty for me. I had to throw it out.
Mmeso Marcy
[email protected]I'm not sure what I did wrong, but my dip turned out lumpy. I think I overcooked it.
Ashraf Madi
[email protected]I followed the recipe exactly and my dip turned out great. I would definitely make it again.
Martin White
[email protected]This dip was a bit too thick for my liking. I added some milk to thin it out.
Amenul Islam
[email protected]I found this dip to be a bit bland. I added some extra seasonings and it was much better.
Mitto Khliji
[email protected]This dip is a little too rich for my taste, but it's still good.
Abigail Straley
[email protected]I added some chopped bacon to this dip and it was amazing.
Alex Yajuk
[email protected]This dip is a great way to use up leftover garlic knots.
Reedabol Team
[email protected]I'm not a huge fan of garlic, but I loved this dip. The flavors were well-balanced.
Susma Sanu
[email protected]This dip is so easy to make, even a beginner can do it.
Mac Gerald
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Sufi Vai
[email protected]This dip is perfect for a crowd. It's easy to make and can be served with a variety of dippers.
HAFSA JAYKAY
[email protected]I made this dip for a game day party and it was a huge success. Everyone raved about it.
Joe Lopez
[email protected]This dip is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Ms Fatema aktar
[email protected]I love how versatile this dip is. You can serve it with garlic knots, breadsticks, or even vegetables.
carol hoffman
[email protected]This recipe is a keeper! I will definitely be making it again.
Habib Irfani
[email protected]This dip was a lifesaver for my last-minute party. It was quick and easy to make, and everyone loved it.
Rajeender kumar
[email protected]I'm not usually a fan of white pizza, but this dip changed my mind. It was creamy, cheesy, and garlicky, with the perfect amount of crunch from the garlic knots.
Malik Talal
[email protected]This Cheesy Garlic Knot White Pizza Dip was a hit! It was easy to make and disappeared quickly. I loved the blend of flavors and textures.